Banquets Driver Jobs in Saudi Arabia
Banquets Driver Jobs in Saudi Arabia
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Assistant Food Beverage Manager
Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...
Executive Chef
Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...
Assistant Food Beverage Manager
Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...
Roles and responsibilities 1. Menu Planning and Development Design and develop customized menus based on the specific requirements of each event. Collaborate with clients or event organizers to create dishes that align with the theme, dietary restrictions, and budget. Innovate a More...
Party Chief
Roles and responsibilities 1. Menu Planning and Development Design and develop customized menus based on the specific requirements of each event. Collaborate with clients or event organizers to create dishes that align with the theme, dietary restrictions, and budget. Innovate a More...
Executive Chef
Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...
Assistant Food Beverage Manager
Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...
Serve as a member of BNR Restoration field crew. Crew members will be operating small hand and motorized equipment such as chainsaws, post drivers, fencing pliers, wire stretchers, loppers and hammers. Duties include building fences, removing junipers, spring developments, and other d More...
Executive Chef
Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...
Assistant Chef
Roles and responsibilities 1. Food Preparation: Assisting in the preparation of ingredients, such as washing, peeling, cutting, and chopping vegetables, fruits, meats, and other food items. Measuring and mixing ingredients as directed by the head chef or senior kitchen staff. As More...
Fire Suppression Technician
Roles and responsibilities As a Life Safety Inspection and Maintenance Specialist, you will play a crucial role in ensuring the effectiveness and reliability of fire suppression systems and other mechanical and electrical equipment. This position emphasizes conducting thorough inspec More...
We are seeking a highly motivated and experienced Sales Executive with a background in the healthcare industry to join our team in Jeddah. The ideal candidate will have experience in Pharma Biomedical or Hospital sectors and will be responsible for driving sales growth and establishin More...
You will assist the IT Manager in the implementation and upkeep of the Property Management System (Opera). You will be the key driver in ensuring that the PMS is up to date with the most current version as instructed by Corporate IT then assist authorized users in relation to hotel op More...
Roles and responsibilities 1. Menu Planning and Development Design and develop customized menus based on the specific requirements of each event. Collaborate with clients or event organizers to create dishes that align with the theme, dietary restrictions, and budget. Innovate a More...
Roles and responsibilities 1. Menu Planning and Development Design and develop customized menus based on the specific requirements of each event. Collaborate with clients or event organizers to create dishes that align with the theme, dietary restrictions, and budget. Innovate a More...
Executive Chef
Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...
Recreational Vehicles Service Technician / RV Service TechnicianNorth Trail RVRV techs know a little bit about everything electrical, plumbing, carpentry, flooring, etc. If you can do any one of these, we ll teach you the rest! To get started as a new RV tech in our dealership, yo More...
Executive Chef
Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...
Executive Chef
Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...
Job duties:Developing and maintaining schedules for vehicle maintenance and repairs.Coordinating vehicle reservations usage and maintenance requests.Monitoring and tracking vehicle inventory to ensure adequate supply levels.Managing driver schedules and ensuring compliance with all re More...
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