Banquet Sous Chef Jobs in Saudi Arabia

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage. Culinary Skills: Thorough knowledge of advanced cooking techniques and skills to prepare various dishes to required standards. Ability to work under pressure: Effectively More...

I am seeking Sous Chefs to join one of the largest cruise lines in the world. If you have significant experience working in large, upscale hotels, restaurants, resorts as a Sous Chef, I would like to hear from you. Please apply today, your CV/Resume MUST be in English. The More...

Embrace Fairmont philosophy standards of servce and operatng procedures.To have complete knowledge of all menu items and services provided.To be aware of and applies the procedures concerning hotel fire and life safety/ emergency procedures.Possess excellent knowledge of the menus as More...

To oversee every stage of any kind of banquet gathering Organize things every single day. A banquet supervisor should supervise the banquet and make sure that the banquet personnel comply with all departmental policies and service standards. Throughout the banquet function serve as th More...

Roles and responsibilities Job Description To prepare and serve beverage orders according to recipes and service standards. To be fully knowledgeable about all bar products and cocktail recipes. To be able to up sell each time with each customer. To provide More...

To oversee every stage of any kind of banquet gathering Organize things every single day. A banquet supervisor should supervise the banquet and make sure that the banquet personnel comply with all departmental policies and service standards. Throughout the banquet function serve as th More...

The main purpose of this role is to plan and direct all processes of the Banquet to ensure luxury service is provided and revenue target is achieved while maintaining a positive work environment for all Heartist. The F&B rituals must be practiced and the Sofitel values have to be More...

The main purpose of this role is to plan and direct all processes of the Banquet to ensure luxury service is provided and revenue target is achieved while maintaining a positive work environment for all Heartist. The F&B rituals must be practiced and the Sofitel values have to be More...

Excellent organizational skills and ability to effectively manage banquet organization and planning processes. The ability to deal with various service suppliers, such as hall rental, catering, entertainment, and decoration services. Knowledge of IT and software for managing reservati More...

Handles social and local corporate catering opportunities that are above the parameters of the Group Sales teams within the Sales Office and come directly to the property (e.g., 150 covers and above). Manages the sales efforts for the property including local corporate and social c More...

Excellent organizational skills and ability to effectively manage banquet organization and planning processes. The ability to deal with various service suppliers, such as hall rental, catering, entertainment, and decoration services. Knowledge of IT and software for managing reservati More...

JOB SUMMARY: The main purpose of this role is to plan and direct all processes of the Banquet to ensure luxury service is provided and revenue target is achieved while maintaining a positive work environment for all Heartist. The F&B rituals must be practiced and the Sofitel More...

JOB SUMMARY: The main purpose of this role is to plan and direct all processes of the Banquet to ensure luxury service is provided and revenue target is achieved while maintaining a positive work environment for all Heartist. The F&B rituals must be practiced and the Sofitel More...

 As a Banquet Sales Executive you will play a vital role in driving revenue growth for banquet and event spaces by effectively selling the venues services building strong client relationships and delivering exceptional customer service throughout the sales process. You will be re More...

As a Banquet & Events Supervisor, your role is to serve the needs of the business, our guests, and our colleagues by supporting the successful delivery of all banquets and other events on behalf of the hotel. All members of the Food & Beverage Department are responsible fo More...

As a Banquet & Events Server, you will serve the needs of the business, our guests, and our colleagues by supporting the successful delivery of all banquets and other events on behalf of the hotel. All members of the Food & Beverage Department are responsible for ensuring More...

Culinary and preparation skills: The applicant must have strong cooking and food preparation skills, including the ability to follow recipes accurately and creatively. Food hygiene and safety knowledge: A deep understanding of food hygiene and safety principles in food handling, stor More...

Food and beverage preparation skills with a high level of professionalism. Knowledge of food hygiene and safety principles. Ability to follow recipes and directions precisely. Organizational and time management skills. Ability to work under pressure and in a dynamic environment.

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...