Banquet Sous Chef Jobs in Saudi Arabia

Job Responsibilities: Support the Executive Chef in planning and organizing the daily operations of the kitchen. Supervise and direct the team of chefs to ensure the delivery of high quality dishes. Develop new menus and recipes and improve the existing menu. Monitor food costs and m More...

Collaborate with the Executive Chef in preparing and designing all food and drink menus. Showcase culinary and managerial skills to produce high-quality plates in terms of both design and taste. Ensure the kitchen operates efficiently, meeting quality standards and timely service. More...

We are looking for a professional Executive Sous Chef to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enh More...

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage. Culinary Skills: Thorough knowledge of advanced cooking techniques and skills to prepare various dishes to required standards. Ability to work under pressure: Effectively More...

Part Time Job or Paid Internship - Onsite Teacher COMPENSATION: $40-$75 PER SHIFT (2.5 - 5 hour shifts) About Us:Cyberteck Academy is a company offering tutoring services and computer services for students grade 1-7th and youth and Adult IT certifications courses. We are doing busine More...

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage. Culinary Skills: Thorough knowledge of advanced cooking techniques and skills to prepare various dishes to required standards. Ability to work under pressure: Effectively More...

I am seeking Sous Chefs to join one of the largest cruise lines in the world. If you have significant experience working in large, upscale hotels, restaurants, resorts as a Sous Chef, I would like to hear from you. Please apply today, your CV/Resume MUST be in English. The More...

Roles and responsibilities Job Description To prepare and serve beverage orders according to recipes and service standards. To be fully knowledgeable about all bar products and cocktail recipes. To be able to up sell each time with each customer. To provide More...

Excellent organizational skills and ability to effectively manage banquet organization and planning processes. The ability to deal with various service suppliers, such as hall rental, catering, entertainment, and decoration services. Knowledge of IT and software for managing reservati More...

Excellent organizational skills and ability to effectively manage banquet organization and planning processes. The ability to deal with various service suppliers, such as hall rental, catering, entertainment, and decoration services. Knowledge of IT and software for managing reservati More...

As a Banquet & Events Supervisor, your role is to serve the needs of the business, our guests, and our colleagues by supporting the successful delivery of all banquets and other events on behalf of the hotel. All members of the Food & Beverage Department are responsible fo More...

As a Banquet & Events Server, you will serve the needs of the business, our guests, and our colleagues by supporting the successful delivery of all banquets and other events on behalf of the hotel. All members of the Food & Beverage Department are responsible for ensuring More...

Culinary and preparation skills: The applicant must have strong cooking and food preparation skills, including the ability to follow recipes accurately and creatively. Food hygiene and safety knowledge: A deep understanding of food hygiene and safety principles in food handling, stor More...

Food and beverage preparation skills with a high level of professionalism. Knowledge of food hygiene and safety principles. Ability to follow recipes and directions precisely. Organizational and time management skills. Ability to work under pressure and in a dynamic environment.

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Ability to rack and arrange merchandise in an organized manner. Good communication skills to interact with customers and colleagues. Ability to work within a team. Ability to handle equipment and tools used in the product rack. Adherence to safety and hygiene standards in the workplac More...

Ability to rack and arrange merchandise in an organized manner. Good communication skills to interact with customers and colleagues. Ability to work within a team. Ability to handle equipment and tools used in the product rack.

Ability to rack and arrange merchandise in an organized manner. Good communication skills to interact with customers and colleagues. Ability to work within a team. Ability to handle equipment and tools used in the product rack.

Educational qualifications: High school degree or equivalent. Training courses in culinary arts or baking are an added advantage. Technical skills: The ability to prepare and prepare different types of bread and pastries, and understand kneading and baking techniques. Ingredients Ma More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...