Accounting Standards Jobs in Sharma

Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, kitchen equipment, and safety standards. Excellent organizational and multitasking skills. Ability to work effectively under pressure in a f More...

10+ years of experience managing complex commercial projects, with specific expertise in remote or developing countries. Strong leadership capabilities with a focus on team development and mentoring. Financial acumen, with experience in managing project budgets and resources. Com More...

Key Responsibilities:Pastry Development: Design and oversee the creation of a diverse range of pastries desserts and baked goods for all catering services ensuring high standards of quality and presentation.Culinary Collaboration: Work closely with culinary teams to integrate pastry o More...

Key Responsibilities:Menu Development: Design and oversee menu planning for all catering services ensuring high standards of quality and consistency.Culinary Collaboration: Work closely with culinary teams to create exceptional dining experiences for events and functions.Cost Manageme More...