2nd Commis Chef Jobs in Riyadh

Roles and responsibilities Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation – keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping wit More...

Adhere to all recipes methods and instructions from the Head Chef.Ensure that company and statutory hygiene standards are maintained.Ensure that the preparation and presentation of food complies with the standards.Responsible for the production preparation and presentation of all food More...

To carry out tasks as assigned by the Chef on duty. Assists in preparation of basic raw materials needed to prepare variety of dishes. Ability to produce basic Soups Sauces, Sandwiches & Salads. Ability to assist in production of basic multi concept offerings from ingredients More...

Roles and responsibilities Plans and supervises production of all cold and hot Oriental dishes including à la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering and ensures that they are fresh and prepared in the correct manner. Ens More...

Hold at least a high school diploma, preferably training courses in culinary arts. Thorough knowledge of the basics of culinary arts and skills for preparing hot dishes. Ability to work in a busy kitchen environment and under pressure. Flexibility and ability to follow directions and More...

Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

About the Role We are seeking a passionate and skilled Assistant Chef to join our dynamic kitchen team at a leading Saudi restaurant in Riyadh. The ideal candidate will have experience in traditional Saudi cuisine a flair for innovation and the ability to work in a highpressure enviro More...

Job Title: Development Chef Reports To: Executive Chef Location: Riyadh KSA Job Description: We are seeking a creative and skilled Development Chef to join our culinary team and lead the development of innovative menu items that align with the restaurants identity. This role requires More...

About the Company This company engages in the exploration, production, transportation, and sale of crude oil and natural gas. It operates through the following segments: Upstream, Downstream, and Corporate. The Upstream segment includes crude oil, natural gas and natural gas liqui More...

Roles and responsibilities We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate wil More...

Menu Development: Collaborate with the Executive Chef in curating and refining the menu. Kitchen Management: Supervise kitchen operations, ensuring consistency and adherence to quality standards. Team Training: Mentor and train junior kitchen staff, fostering a culture of learning More...

Roles and responsibilities Highly accomplished and enthusiastic Pastry Chef with over 10 years of experience with proven leadership, interpersonal, and communication skills to create and contribute to productive working environments. Demonstrates exceptional ability to revitalize men More...

Ability to lift and arrange goods in an organized and efficient manner. Strong organizational ss and time management ability. Ability to work in an environment with multiple angles and conditions. Adherence to health and safety standards. Ability to work individually and in a team.

Roles and responsibilities Kitchen Operations and Management Oversee Kitchen Staff: Manage and lead the kitchen team, including sous chefs, line cooks, dishwashers, and other kitchen personnel. Assign tasks, monitor performance, and provide feedback and guidance. Food Preparation More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Ability to rack and arrange merchandise in an organized manner. Good communication skills to interact with customers and colleagues. Ability to work within a team. Ability to handle equipment and tools used in the product rack.

We are looking to grow our team and engage a highly motivated and passionate Pastry Chef  who will work closely with the team.Work closely with the Executive Chef to curate plan and supervise all stages of the food at all banquet events in a costeffective safe manner to meet as w More...

Strong leadership and communication skills. Ability to work under pressure and in a fast-paced environment. Attention to detail and a commitment to food quality and presentation. Understanding of food safety and hygiene practices. Ability to multitask and prioritize tasks effect More...

Candidates are welcome form all over the world but CV's MUST be sent in English. Cruise line arranges and pays for flights to and from ship/home, all accommodation, food and uniform provided onboard for free. Navis Consulting; keeping your career on course.