Vp Of Food Insights Jobs in Doha

Roles and responsibilities You will support the overall Food & Beverage and Kitchen operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a More...

You will support the overall Food & Beverage and Kitchen operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environ More...

You will support the overall Food & Beverage and Kitchen operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environ More...

You will support the overall Food & Beverage and Kitchen operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environ More...

You will support the overall Food & Beverage and Kitchen operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environ More...

Preparing and producing food itemsManaging food productionAssisting the Executive Chef in the daytoday operations of the kitchenPreparing menus in collaboration with colleaguesEnsuring high standards of food hygiene and following the rules of health and safetyMonitoring portion and wa More...

Roles and responsibilities We are currently seeking for an enthusiastic and committed individual with exceptional communication skills that prides herself on her ability to deliver extraordinary levels of service and provide creative solutions. As a Secretary you are responsible to More...

Preparing and producing food itemsManaging food productionAssisting the Executive Chef in the daytoday operations of the kitchenPreparing menus in collaboration with colleaguesEnsuring high standards of food hygiene and following the rules of health and safetyMonitoring portion and wa More...

Manage a dining facility that serves at least 3,000 patrons per day. Develop and implement a monthly menu plan that accommodates regulations with respect to nutritional value, variety, and cultural preferences. Manage an efficient food ordering, receipt, storage, and issue program More...

Bachelors degree in Food Science, Food Safety, Microbiology, or a related field. A masters degree is preferred. Certification in food safety and hygiene (e.g., HACCP, ServSafe) is required. Proven 5 years of experience in a food safety or quality assurance role within the hospital More...

What you will be doing:Type documents take meeting minutes draft letters and manage correspondence.Support the overall operations of the hotel as needed.Assist the outlet manager in developing policies and procedures for the Food & Beverage Operation Manual.Maintain and secure all More...

You will support the overall Food & Beverage and Kitchen operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environ More...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and area More...

Why work for Fairmont Pacific Rim? Employee benefit card offering discounted rates in Accor worldwide A competitive salary, starting from $140,000.00 per annum Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations More...

Manage all Food and Beverage Outlet operations Maintain exceptional levels of customer service Ensure compliance of brand standards Recruit, manage, train and develop the Food and Beverage team Manage guest queries in a timely and efficient manner Work within budgeted guideline More...

 Supervise the smooth running of the outletEnsure the venue opens on time and are ready for businessEnsure excellent front of house service allocate and support staff throughout the shift to maintain speed of service and cleanliness of venueLiaise on shift with Head Chef to resol More...

Food Safety & Hygiene Officer Job Description Food Safety & Hygiene Officer We are seeking a highly organized and detail-oriented individual to join our team as a Food Safety & Hygiene Officer. The primary responsibility of this role is to work closely with food handli More...

 Supervise the smooth running of the outletEnsure the venue opens on time and are ready for businessEnsure excellent front of house service allocate and support staff throughout the shift to maintain speed of service and cleanliness of venueLiaise on shift with Head Chef to resol More...

 Supervise the smooth running of the outletEnsure the venue opens on time and are ready for businessEnsure excellent front of house service allocate and support staff throughout the shift to maintain speed of service and cleanliness of venueLiaise on shift with Head Chef to resol More...

Review and authorize the manpower planning schedules as prepared by Executive Sous Chef or Senior Sous Chef.To take an active role in the training and development of all levels of staff with respect to technical skills and develop managerial skills within your departmental team.To be More...