Version Control Jobs in Lusail

Cost ControllerThe Cost Controller is responsible for monitoring and controlling the expenses to ensure cost efficiency and profitability. This role involves tracking inventory analyzing financial data preparing cost reports and implementing costsaving measures while maintaining quali More...

Jr. Sous Chef Accountable for the quality consistency and production of the food.Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to improve results.Supervises restaurant kitchen shift operations and ensures standards an More...

Executive Pastry ChefLeads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity attention to detail and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.Create and design innovative More...

Executive Pastry ChefLeads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity attention to detail and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.Create and design innovative More...

Assistant Housekeeping ManagerThe Assistant Housekeeping Manager is responsible for supporting the Housekeeping Manager in maintaining the cleanliness and overall upkeep of the hotel premises. This role involves supervising housekeeping team members planning daily cleaning tasks and e More...

Bartender / BaristaConsistently offer professional friendly and engaging serviceAssist guests regarding all food and beverage menu items in an informative and helpful wayMix drinks and control the beverage stock as per guidelinesHave full knowledge of beverage lists and promotionsHave More...

Chef de Cuisine French BrasserieChef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence. Design create and update a diverse and authentic menu that reflects the resort More...

Restaurant General Manager SteakhouseAs the Restaurant General Manager you will be responsible for overseeing all aspects of restaurant operations ensuring high standards of service and driving financial success.Provide strong leadership to the restaurant team fostering a positive an More...

Roles and responsibilities Financial Reporting: Prepare and deliver monthly, quarterly, and annual financial reports for internal and external stakeholders. Coordinate the financial consolidation process for multiple entities, ensuring accuracy and compliance with accounting sta More...