Stock Orders Jobs in Lusail

Bartender / BaristaConsistently offer professional friendly and engaging serviceAssist guests regarding all food and beverage menu items in an informative and helpful wayMix drinks and control the beverage stock as per guidelinesHave full knowledge of beverage lists and promotionsHave More...

Speciality Waiter/ WaitressWelcome smile and greet our guests.Suggest and professionally upsell food and beverage products.To serve all our guests & colleagues with fast efficient and accurate service.Attend and accommodate guests reasonable requests and ensure all queries are res More...

Service Attendant is a support role which ensures smooth running of the restaurant by providing a highly efficient and effective service ensuring standards are maintained and guest comfort is guaranteed at all times. A high degree of product knowledge is necessary in order to recom More...

Waiter/WaitressThis position is responsible for delivering a friendly fast accurate and efficient food & beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet our guests.Suggest and prof More...

Waiter/WaitressThis position is responsible for delivering a friendly fast accurate and efficient food & beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet our guests.Suggest and prof More...

Juice bartenders can be male or female the receptionist has to be female with experience in the industry. They will work 6 days a week/ 8 hours per day and their salary will be between 36k. Bartender Responsibilities Preparing drinks: Mixing and blending fruits vegetables and other i More...

Perform precise cuts and portioning of all meat poultry and game items as per kitchen requirements.Prepare meat for specific dishes using a variety of cutting techniques.Collaborate with the Chef de Partie and other kitchen staff to develop meatbased menu items.Ensure consistency and More...

Perform precise cuts and portioning of all meat poultry and game items as per kitchen requirements.Prepare meat for specific dishes using a variety of cutting techniques.Collaborate with the Chef de Partie and other kitchen staff to develop meatbased menu items.Ensure consistency and More...

Assistant Housekeeping ManagerThe Assistant Housekeeping Manager is responsible for supporting the Housekeeping Manager in maintaining the cleanliness and overall upkeep of the hotel premises. This role involves supervising housekeeping team members planning daily cleaning tasks and e More...

Pool & Beach ManagerThe Pool and Beach Manager is responsible for overseeing all food and beverage operations at the pool and beach areas. This includes ensuring excellent guest service maintaining highquality standards managing team members and maximizing profitability while enha More...

Chef de Partie ButcheryA Chef de Partie Butchery is responsible for managing the preparation cutting and presentation of all meat and poultry items in a kitchen. This role requires specialized skills in meat handling portioning and maintaining high standards of hygiene.Perform preci More...

Chef de Partie ButcheryA Chef de Partie Butchery is responsible for managing the preparation cutting and presentation of all meat and poultry items in a kitchen. This role requires specialized skills in meat handling portioning and maintaining high standards of hygiene.Perform preci More...

Cost ControllerThe Cost Controller is responsible for monitoring and controlling the expenses to ensure cost efficiency and profitability. This role involves tracking inventory analyzing financial data preparing cost reports and implementing costsaving measures while maintaining quali More...