Restaurant Jobs in Doha

Prepare in advance food, beverage, material, and equipment needed for the service. cook and serve dishes according to the restaurant's menu. Provide direction to the kitchen helpers, including commis, cooks, kitchen attendants and stewards. Clean and Reset your working area.

As a runner, you'll act as a general assistant, working under the direction of the producer and other production staff to undertake whatever basic tasks are required to ensure the smooth running of the production process. Deliver food orders from the kitchen to customers’ More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

A Restaurant Assistant Manager isa professional who is in charge of making sure that everything runs smoothly at your local restaurant. They are responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit ma More...

The Head Bartender (Mixologist)oversees the outlet's bar operations and other bartenders' work to ensure that they provide positive customer experience. He/She ensures the smooth running of the bar. He/She should also be skilled in serving alcoholic and non-alcoholic beverages More...

Help the waiters in preparing the restaurant mis en place. To understand and adhere to all the policies and Standard Operating Procedures with regard to guest… Clean and reset the Shisha before and after every use. Prepare sufficient Shisha heads for the operation and make s More...

Deliver food orders from the kitchen to customers’ tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assis More...

The duties of a bar supervisor are managing inventory, hiring, bar training, and overseeing staff, maintaining a budget, managing operations, taking bar inventory, conducting marketing, restaurant SEO, bar promotion, and driving sales. To ensure the bar operation (opening, closing, More...

Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees’ hours Recording payroll data More...

As a hospitality coordinator, your duties includeplanning programs, approving restaurant or catering menus, and managing visitors' travel and lodging. You may also coordinate presentation rooms and audiovisual equipment, arrange for event decor and security, and manage budgets.

As a Kitchen Technician, you will be responsible for the preventative and routine maintenance of the Restaurant's kitchen equipment. Your primary responsibilities will include: Maintaining all kitchen equipment (refrigerators, dishwashers, ice machines, electric ovens, and coffee More...

As a Kitchen Technician, you will be responsible for the preventative and routine maintenance of the Restaurant's kitchen equipment. Your primary responsibilities will include: Maintaining all kitchen equipment (refrigerators, dishwashers, ice machines, electric ovens, and coffee More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Oversee food preparation, presenta More...

The Head Bartender (Mixologist)oversees the outlet's bar operations and other bartenders' work to ensure that they provide positive customer experience. He/She ensures the smooth running of the bar. He/She should also be skilled in serving alcoholic and non-alcoholic beverages More...

Head Waiters are senior members of the food service team and are responsible fortraining junior staff, evaluating customer satisfaction, promoting special menu items, monitoring waiters, assigning tasks, and solving customer complaints. Providing excellent wait service to ensure sa More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

An executive chef isin charge of all kitchen operations, including preparing dishes, hiring and managing kitchen staff, and inventory management. An executive chef also cooperates with the restaurant manager and banquet manager to prepare special menus for casual and fine dining event More...

Essentially, hospitality managers run the day-to-day operations of a restaurant or hotel, including overseeing personnel, ensuring that the facilities are properly maintained, taking steps to ensure customer satisfaction and overseeing the upkeep of administrative and financial record More...

As a hospitality coordinator, your duties includeplanning programs, approving restaurant or catering menus, and managing visitors' travel and lodging. You may also coordinate presentation rooms and audiovisual equipment, arrange for event decor and security, and manage budgets.