Restaurant Jobs in Doha

Good news for Qatar lovers!Rixos Gulf Doha is opening on 30th September!Do you want to take your seat in FIFA 2022 and grow your career at the same time?Rixos Gulf Doha Hotel is gathering together a super start team for the pre-opening on 30th September.Due to VISA Restrictions vacanc More...

Key Responsibilities and Accountabilities: Have a full understanding of menu items and prepare the menu items using the recipes To identify issues with stock, MEP or any equipment to the Chef in charge on duty immediately should these issues arise. To understand and maintain More...

Duties: Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day s special More...

A Restaurant Assistant Manager isa professional who is in charge of making sure that everything runs smoothly at your local restaurant. They are responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit ma More...

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and More...

Job Description: Duties and Responsibilities. Identify and delegate responsibilities to the staff to ensure objectives are met and excellent service isconsistently achieved Effectively manage the restaurant in the absence of the Assistant / Restaurant Manager Manage operation More...

Job description: The Cashier manages all the activities linked to cash register, always following the Company proceduresand local legislation. Enriches and updates the client database and carries out all the necessary secretaryactivities in order to support the store.As we grow and ex More...

the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continuallyimprove guest and employee satisfaction while maximizing the financial performance in all areas ofresponsibility. More...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. More...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking w More...

CZN Burak Restaurant is opening in Doha, Qatar!Culinary team is looking for positions such as Commis, DCDP, CDP and Stewarding team.If you have experience in standalone casual or fine dining, feel free to apply. We will call the shortlisted candidates with relevant experience for the More...

CZN Burak Restaurant in Doha, Qatar is looking for F&B Team from Runner, Junior Server, Senior Server, Hostess, Cashier, Barista, and Housekeeping.If you have experience in standalone restaurant - casual or fine dining, feel free to apply. We will only call the candidates who are More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

As a food and beverage assistant manager, duties includedesigning unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing.

A Pastry Chef, or Dessert Chef,bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen&#3 More...

Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Coordinating with bel More...

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and More...

A Restaurant Assistant Manager isa professional who is in charge of making sure that everything runs smoothly at your local restaurant. They are responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit ma More...

Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. Creating effective More...

Essentially, hospitality managers run the day-to-day operations of a restaurant or hotel, including overseeing personnel, ensuring that the facilities are properly maintained, taking steps to ensure customer satisfaction and overseeing the upkeep of administrative and financial record More...