Restaurant General Manager Jobs in Doha

Planning of New Store Opening Visit the store while under construction, look for any possible issues and challenges that might impact during final Handover to operations. Review the Store Design and Drawing any concern share it to the Projects team Preparing of equipment&rsq More...

Manager is responsible for the smooth operation of his/her specific area He/she is responsible in linking all facets of service and entertainment In charge of training, grooming standards Direct and organize the activities of the cigar lounge to maintain high standards of the cig More...

Coordinating tasks within the restaurant in the part related to dealing with customers and the part related to preparation and processing. Striving to provide distinguished service that helps gain customer satisfaction. Dealing with customer complaints and providing appropriate soluti More...

WHAT DO WE OFFER? A competitive salary and benefits package Worldwide career opportunities Access to leadership development programmes and hundreds of courses through Hilton University Industry-leading Team Member travel rates through Go Hilton Wellbeing initiatives to help More...

Manager is responsible for the smooth operation of his/her specific area He/she is responsible in linking all facets of service, cuisine and entertainment In charge of training, grooming standards Should be creative and confident and be prepared to think outside of the box He/sh More...

Restaurant Manager A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doingAs a Restaurant Manager you are responsible for managing resta More...

Key Deliverables And Responsibilities Ensure correct grooming standards are followed at all times Responsible for the smooth operation of the outlet Responsible of the Care Programme at all times Follow up on all financials, LQA, Forbes and TrustYou targets and cascade it down More...

Restaurant Manager - Provok Qualifications Education and/or Experience: High School degree or equivalent required. Bachelor’s Degree in a hotel or restaurant management field or equivalent experience preferred. Minimum 5 years of full-service restaurant experience requ More...

Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance . Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills a More...

True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their st More...

Ensure correct grooming standards are followed at all times Responsible for the smooth operation of the retail area of the outlet Handing guest’s orders, payment arrangements, special retail requests Work closely with the Executive Pastry Chef to plan menus, prices and prom More...

Ensure correct grooming standards are followed at all times Responsible for the smooth operation of the outlet Responsible of the Care Programme at all times Follow up on all financials, LQA, Forbes and TrustYou targets and cascade it down to the team Is aware of the daily, mont More...

Restaurant Manager - Masala Library Key Deliverables And Responsibilities

Restaurant Manager - Dome Lounge Key Deliverables And Responsibilities

Assistant Manager is responsible for the smooth operation of his/her specific area He/she is responsible in linking all facets of service, cuisine and entertainment In charge of training, grooming standards Should be creative and confident and be prepared to think outside of the More...

Restaurant Supervisor Qualifications Personal Attributes Motivator & Proactive Team player Positive attitude and well-spoken People person Result driven Open-minded Display initiative Organized Commitment to professional values Thinking out of the box

Activities Participates in recruiting efforts focused on identifying a talent pipeline. Participates in high-profile recruiting activities. Actively engages in the interviewing and hiring of employee team members with appropriate skills. Maintains authority over staffing decis More...

Responsiblity: Welcome customers and hand out menus. Inform customers about specials on offer. Take down beverage and meal orders. Place orders with kitchen staff. Serve prepared meals to customers. Prepare the bill and process payments.

Qualifications Personal Attributes Motivator & role model Positive attitude and well spoken Result driven Displays initiative Commitment to professional values Team creator Customer / people oriented Creative / open-minded

Job Number Job Category Food and Beverage & Culinary Location Sheraton Grand Doha Resort & Convention Hotel Al Corniche Street Doha Qatar Qatar VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management JOB SUMMARY Plays a significant role in More...