Menu Items Jobs in Qatar

What will I be doing? A Barista will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standar More...

A Head Hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. What will I be doing? As a Head Hostess, you are re More...

Roles and responsibilities Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. Oversee the seamless operation of three meal services - Breakfas More...

Roles and responsibilities Assist in managing the kitchen, leading team, and preparing technical dishes with large influences involving fermentation knowledge Ensure a seamless gust experience while working with the front-of-house team, maintain hygiene and safety standards in the More...

Assist the Executive Sous Chef in overseeing the daily operations of the brasserie restaurant Prepare and cook a variety of dishes in accordance with menu specifications and company standards Monitor and control food costs, waste, and portion sizes Assist in developing a More...

Job description Position Overview: We are looking for an experienced and dedicated Chef de Partie (CDP) to manage our hot kitchen section. The ideal candidate will have a solid background in cooking hot dishes, with expertise in preparing a variety of entrees, main courses, and side More...

The Demi Chef de Partie Chocolatier will be a key member of the pastry kitchen responsible for creating and presenting exceptional chocolate products and desserts that embody excellence and luxury. This role involves crafting highquality chocolates pralines truffles sculptures and ot More...

What do we expect from youUnder the general guidance of the Director of F&B or or any other authorized by the management ensuring that all guests have an Engaging Dynamic Experience.  Lead and drive Mondrian Doha vision by ensuring that all F&B employees consistently use More...

Roles and responsibilities The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are responsible for leading a team of cooks and commi More...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our More...

Maintenance of the entire back store i.e. receiving and segregation of stocks / items Moving items from Back Store to the retail floor Assisting customers to carry items to the vehicles or on sale point Assisting in the maintenance of miscellaneous works like painting, electrical More...

Job Description:Ensure accurate menu costings and pricings of all new menus evaluate standard recipes and determine its potential costs.Cost all recipes interkitchen transfers and any food and beverage consumed by the hotel ambassadors (Ambassador Restaurant).Work with F&B in menu More...

Job description - Responsible for creating/ designing Logo, Banners, and Menu for restaurant - Prior experience and expertise in creating content focused on restaurant would be ideal and not mandatory. - Should be available in Qatar and can work remotely. Job Type: Part-time Applicati More...

Roles and responsibilities Report to shift on time in issued uniform in a neat, clean and tidy appearance at all times. Maintain excellent personal appearance and hygiene according to grooming standard. Attend daily briefing. Attend to training session when required. Greet gues More...

Scope and Objectives   This position is concerned with being responsible for serving food & beverage to the guest according to the service rules policy procedure & etiquette in line with our motto. Key role and responsibilities Ensure correct grooming More...

A Head Hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. What will I be doing? As a Head Hostess, you are res More...

A highend restaurant located in Doha Qatar renowned for its fine dining experience and exceptional service offering a unique blend of French and Arabic cuisine is seeking an experienced and highly professional Head Waiter to join their prestigious team.The ideal candidate will be resp More...

A Head Hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. What will I be doing? As a Head Hostess, you are More...

A F&B Guest Relations Executive is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction.What will I be doing?As a F& More...

Roles and responsibilities You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supp More...