Menu Creation Jobs in Qatar

Specialty Chef - Pide Job Description Speciality Chef - Pide The Specialty Chef - Pide works closely with the Chef de Cuisine and in planning adequate supply of required items for restaurants and banquets, menu development, and other related areas.

A highend restaurant located in Doha Qatar renowned for its fine dining experience and exceptional service offering a unique blend of French and Arabic cuisine is seeking an experienced and highly professional Head Waiter to join their prestigious team.The ideal candidate will be resp More...

A Head Hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. What will I be doing? As a Head Hostess, you are More...

Roles and responsibilities This position is concerned with being responsible for serving food & beverage to the guest according to the service standards, policy, procedure & etiquette, in line with our motto. Key Deliverables And Responsibilities Ensure correct groomin More...

GRN Creation against production order Delivery creation against Direct Sales order for Domestic Business and Stock transfer order Prepare export/domestic documentation such as invoices, packing lists, BL Draft. Require basic knowledge of SAP SD Module to handle dispatch functions More...

A F&B Guest Relations Executive is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction.What will I be doing?As a F& More...

Roles and responsibilities You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supp More...

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is up to safet More...

Manage a dining facility that serves at least 3,000 patrons per day. Develop and implement a monthly menu plan that accommodates regulations with respect to nutritional value, variety, and cultural preferences. Manage an efficient food ordering, receipt, storage, and issue program More...

Job description A Head Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? A Head Bartender will be responsible for engaging our guests during their visit, receiving/servin More...

Manage guest queries in a friendly, timely, and efficient manner Ensure knowledge of menu and all products Follow correct reporting procedures if faced with issues Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene Assists caller More...

Executive Chef Qualifications Your experience and skills include: Minimum of 3 years Executive Chef experience Position will be required to work on different schedules that may include evenings or week-ends. Hands on operational experience Keen knowledge of trends, flavors, More...

Pride in every memorable moment. As our Food & Beverage Outlet General Manager you will lead the heart of our dining experience driving both operational excellence and guest satisfaction. Youll oversee  daily operations inspire your team and ensure every guest leaves delighte More...

Roles and responsibilities Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quali More...

This job posting for a Social Media & Digital Marketing Specialist sounds exciting! It emphasizes creativity strategic thinking and handson content creation which are key components of digital marketing roles especially in dynamic industries like Interior Design Fashion Design or More...

Bespoke Guest Connections: Tailor interactions with guests to create a personalized and engaging dining experience, anticipating their needs and preferences. Inspire Imagination: With an unwavering dedication to excellence, you will be dedicated to enriching the lives of our guests w More...

A Banquet Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Banquet Waiter/ess, you are responsible for serving gue More...

Manage guest queries in a friendly, timely, and efficient manner Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents Ensure knowledge of menu and all products Ensure mis-en-place is well stocked at all floor sta More...

A Banquet Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Banquet Waiter/ess, you are responsible for serving gue More...

Role SummaryResponsible for developing the business in the designated region through partner restaurant acquisition.Whats On Your PlateSubmit the Sales plan as per the set objectivesMaintain accurate records of all sales and prospecting activities to analyze the sales prospectsReceive More...