Executive Chef
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Job Description
Executive Chef
Qualifications
Your experience and skills include:
- Minimum of 3 years Executive Chef experience
- Position will be required to work on different schedules that may include evenings or week-ends.
- Hands on operational experience
- Keen knowledge of trends, flavors, pricing and presentation.
- Experience in controlling various food cost and inventories correctly.
- Experience with scheduling /managing labor.
- Menu writing and Engineering
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
