Meat Cutting Jobs in Lusail

Chef de Partie ButcheryA Chef de Partie Butchery is responsible for managing the preparation cutting and presentation of all meat and poultry items in a kitchen. This role requires specialized skills in meat handling portioning and maintaining high standards of hygiene.Perform preci More...

Perform precise cuts and portioning of all meat poultry and game items as per kitchen requirements.Prepare meat for specific dishes using a variety of cutting techniques.Collaborate with the Chef de Partie and other kitchen staff to develop meatbased menu items.Ensure consistency and More...

Commis I (Meryal Waterpark)The Commis I will be required to conduct his/her duties in a courteous safe and efficient manner following the standard policies and procedures and ensuring that the highest level of service is maintained.Maintaining and creating a strong commitment to a tea More...