Commis I (Meryal Waterpark)
The Commis I will be required to conduct his/her duties in a courteous safe and efficient manner following the standard policies and procedures and ensuring that the highest level of service is maintained.
- Maintaining and creating a strong commitment to a team atmosphere.
- Developing and maintaining product knowledge facilities and surrounding areas.
- Developing ones professional progress to enhance and increase quality performance.
- Excellent knife skills and to know basic cuts.
- Prepare fish meat vegetables sauces and stocks.
- Grill panfry stew braise steam and roast.
- To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
- To ensure that all miseenplace is always freshly prepared and on time.
- To ensure that all dishes are being prepared to the correct recipe and the correct quantity.
Qualifications :
- Degree in Culinary Hospitality or related field
- Previous experience in a similar role preferably in a theme or adventure park
- Good communication skills
- Work experience in Qatar or the Middle East is an advantage.
Remote Work :
No
Employment Type :
Fulltime