Housekeeping Jobs in Al Rayyan Municipality

Housekeeping AttendantJob Description What you will be doing: Provide assistance to the guests during their stay and ensure the cleanliness of the guest rooms and public areas as per the hotel standards Liaise with the Supervisor and Coordinator to ensure guests requests are a More...

Housekeeping AttendantJob Description What you will be doing: Provide assistance to the guests during their stay and ensure the cleanliness of the guest rooms and public areas as per the hotel standards Liaise with the Supervisor and Coordinator to ensure guests requests are a More...

Looking for a great place to work Want to be appreciated for what you do and have a work life balance Are you looking for a place to grow and develop your career This may be the place for you!As a Housekeeping Attendant you showcase the property from the moment they arrive ensuring th More...

An Assistant Executive Housekeeper will support all Housekeeping and Laundry operations including the development of the Team Members with in the group so to provide an exceptional experience for our Guests. What will I be doing? As an Assistant Executive Housekeeper, you will be resp More...

Duty Manager Responsibilities Job Description The Duty Manager is primarily responsible for supervising all the Receptionists while they are on shift, ensuring all tasks are completed on a daily basis and that the shift runs smoothly, being the main point of communication for Rece More...

Public Area Attendant Job Description Scope and Objectives The PA Attendant is responsible for maintaining Raffles & Fairmont cleanliness, maintenance & service standards in all public areas which include F&B outlets, washrooms, exterior grounds, shops, front of More...

Door Attendant Job Description Door Attendant This position is responsible for providing a welcoming and courteous experience to guests as they enter and exit the building. The role involves ensuring security, assisting with luggage, answering inquiries, and maintaining the cleanl More...

Kids Club Attendant Kids Club Attendant The Attendant helps in planning and implementing the daily activities for children, helps with safety and assists in maintaining a clean and orderly room and the Kids Club. Treat each child with dignity and respect. Recognizes and consid More...

Kids Club Attendant Kids Club Attendant The Attendant helps in planning and implementing the daily activities for children, helps with safety and assists in maintaining a clean and orderly room and the Kids Club. Treat each child with dignity and respect. Recognizes and consid More...

F&B Coordinator - MICE Personal Attributes

Specialty Head Chef - Vaya! Qualifications Profile Knowledge and Experience Minimum of 8 to 10 years relevant experience in culinary management position, in Michelin starred restaurant or similar. Such as World 50 best, 5 Diamonds, Gault Millau or 3 Chef's Hats (for Austr More...

Chef de Partie - Pastry Qualifications Profile Knowledge and Experience Basic & local necessary food hygiene certificates Minimum of 5 years in basic culinary position, preferably in similar operation Knowledge of different culinary techniques Certificate in culinary, More...

Waiter/essJob Description What you will be doing: Provides a friendly and personalised welcome for guests Offers attentive service and adapts to any constraints guests may have Heeds any remarks made by guests and ensures follow-up Establishes good relations with guests, offe More...

Job Summary Greet and meet visitors with courtesy, directing them to the relevant person / department. Efficient and courtesy in handling of telephone calls, ensuring clear verbal communication provide necessary information / guidance to caller and transfer the call to the relevant More...

Job NumberJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Deter More...

Restaurant Attend briefing prior to the restaurant opening, be well groomed and equipped with basic aids for operation. Knowledge of all F&B standard operating procedures, quality presentation, and service and products Knowledge of the area competition, promotional concepts Knowle More...