Data Preparation Jobs in Lusail

Chef de Partie ButcheryA Chef de Partie Butchery is responsible for managing the preparation cutting and presentation of all meat and poultry items in a kitchen. This role requires specialized skills in meat handling portioning and maintaining high standards of hygiene.Perform preci More...

Chef de Partie ButcheryA Chef de Partie Butchery is responsible for managing the preparation cutting and presentation of all meat and poultry items in a kitchen. This role requires specialized skills in meat handling portioning and maintaining high standards of hygiene.Perform preci More...

Executive Pastry ChefLeads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity attention to detail and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.Create and design innovative More...

Executive Pastry ChefLeads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity attention to detail and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.Create and design innovative More...

Perform precise cuts and portioning of all meat poultry and game items as per kitchen requirements.Prepare meat for specific dishes using a variety of cutting techniques.Collaborate with the Chef de Partie and other kitchen staff to develop meatbased menu items.Ensure consistency and More...

Perform precise cuts and portioning of all meat poultry and game items as per kitchen requirements.Prepare meat for specific dishes using a variety of cutting techniques.Collaborate with the Chef de Partie and other kitchen staff to develop meatbased menu items.Ensure consistency and More...

Demi Chef de Partie Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.Execute co More...

Demi Chef de Partie Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.Execute co More...

Roles and responsibilities Financial Reporting: Prepare and deliver monthly, quarterly, and annual financial reports for internal and external stakeholders. Coordinate the financial consolidation process for multiple entities, ensuring accuracy and compliance with accounting sta More...

Bartender / BaristaConsistently offer professional friendly and engaging serviceAssist guests regarding all food and beverage menu items in an informative and helpful wayMix drinks and control the beverage stock as per guidelinesHave full knowledge of beverage lists and promotionsHave More...

Chef de Cuisine French BrasserieChef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence. Design create and update a diverse and authentic menu that reflects the resort More...

Jr. Sous Chef Accountable for the quality consistency and production of the food.Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to improve results.Supervises restaurant kitchen shift operations and ensures standards an More...

Director of Information & TelecommunicationThe Director of IT is responsible for managing all aspects of technology systems and IT infrastructure across all assets. This includes overseeing the installation maintenance and support of hardware software networks and security systems More...

Passionate about connecting top talent with exciting opportunities? As a Talent Acquisition Coordinator, you'll play a pivotal role in supporting the recruitment process, from candidate sourcing to onboarding. Working closely with seasoned professionals, you'll leverage you More...

Receptionist Responsibilities Customer Service Greeting and welcoming: Greet members and guests warmly and professionally. Membership inquiries: Handle inquiries about membership packages pricing and benefits. Checkins and checkouts: Efficiently check members in and out of the studio. More...

Cost ControllerThe Cost Controller is responsible for monitoring and controlling the expenses to ensure cost efficiency and profitability. This role involves tracking inventory analyzing financial data preparing cost reports and implementing costsaving measures while maintaining quali More...

Seeking a role where you can leverage your passion for digital marketing and drive impactful results through SEO strategies? Winged Recruitment is excited to present an outstanding opportunity for SEO Specialists to embark on a fulfilling career journey. With our innovative approach t More...