Cost Control Jobs in Lusail

POSITION TITLE: COST CONTROL ENGINEER 1 Classification: Internal Job Description 1. JOB SCOPE: Plan manage monitor control and lead the cost management & Quality Control initiatives framework guidelines and programs in Operation Directorate (all operation depar More...

Roles and responsibilities Financial Reporting: Prepare and deliver monthly, quarterly, and annual financial reports for internal and external stakeholders. Coordinate the financial consolidation process for multiple entities, ensuring accuracy and compliance with accounting sta More...

The ELV Technician is responsible for the installation maintenance troubleshooting and repair of Extra Low Voltage systems such as CCTV access control public address systems fire alarms and data networks. The role requires technical expertise to ensure the effective operation of these More...

The ELV Technician is responsible for the installation maintenance troubleshooting and repair of Extra Low Voltage systems such as CCTV access control public address systems fire alarms and data networks. The role requires technical expertise to ensure the effective operation of these More...

Jr. Sous Chef Accountable for the quality consistency and production of the food.Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to improve results.Supervises restaurant kitchen shift operations and ensures standards an More...

Job Summary: The BMS Operator is responsible for monitoring operating and maintaining the Building Management System (BMS) to ensure efficient and safe operation of all building systems including HVAC lighting power and security. The operator will ensure that all systems function opti More...

Job Summary: The BMS Operator is responsible for monitoring operating and maintaining the Building Management System (BMS) to ensure efficient and safe operation of all building systems including HVAC lighting power and security. The operator will ensure that all systems function opti More...

Executive Pastry ChefLeads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity attention to detail and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.Create and design innovative More...

Executive Pastry ChefLeads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity attention to detail and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.Create and design innovative More...

Chef de Cuisine French BrasserieChef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence. Design create and update a diverse and authentic menu that reflects the resort More...

Bartender / BaristaConsistently offer professional friendly and engaging serviceAssist guests regarding all food and beverage menu items in an informative and helpful wayMix drinks and control the beverage stock as per guidelinesHave full knowledge of beverage lists and promotionsHave More...

Restaurant General Manager SteakhouseAs the Restaurant General Manager you will be responsible for overseeing all aspects of restaurant operations ensuring high standards of service and driving financial success.Provide strong leadership to the restaurant team fostering a positive an More...