Chef De Partie Pastries And Bakeries Jobs in Qatar

Job description A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure hi More...

Roles and responsibilities Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes, ensuring that all dishes are cooked to the highest quality standards Prepare ingredients, including butchering meat, filleting fish, and prepar More...

Roles and responsibilities Supervise and Manage Kitchen Stations Oversee a Specific Station: Manage a designated section of the kitchen, such as the grill, pastry, sauté, or sauce station, ensuring food is prepared according to the restaurant's standards. Coordi More...

 Responsible of Checking all Meat and Fish on delivery for quality and Quantity.In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges.The Butcher must be fully aware of the company controlling and More...

Roles and responsibilities Pastry Production and Preparation Create Pastry Items: Prepare a wide range of baked goods, including cakes, tarts, pastries, cookies, bread, and plated desserts, following recipes and design specifications. Dessert Creation: Design and prepare s More...

Key Responsibilities:Assist in the preparation and cooking.Help manage a specific section of the kitchen ensuring timely preparation and delivery of food.Follow recipes and kitchen standards to ensure consistency in taste portion size and presentation of dishes.Monitor stock levels fo More...

Roles and responsibilities We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do. Job Descr More...

Chef de Partie ButcheryA Chef de Partie Butchery is responsible for managing the preparation cutting and presentation of all meat and poultry items in a kitchen. This role requires specialized skills in meat handling portioning and maintaining high standards of hygiene.Perform preci More...

Roles and responsibilities Follow recipes and specifications to ensure consistency and quality Ensure that the preparation area is clean and organized Work efficiently to ensure dishes are ready in a timely manner Support the Chef de Partie in managing their section of the kitchen Ad More...

Chef de Partie - Pastry Qualifications Profile Knowledge and Experience Basic & local necessary food hygiene certificates Minimum of 5 years in basic culinary position, preferably in similar operation Knowledge of different culinary techniques Certificate in culinary, More...

Reporting to the Sous Chef responsibilities and essential job functions include but are not limited to the following:            Consistently offer professional friendly and proactive guest service while supporting fellow Col More...

Roles and responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and foo More...

Roles and responsibilities Follow recipes and specifications to ensure consistency and quality Ensure that the preparation area is clean and organized Work efficiently to ensure dishes are ready in a timely manner Support the Chef de Partie in managing their section of the kit More...

What you will be doing:The Demi Chef de Partie Baker will be a key member of the pastry kitchen responsible for creating and presenting exceptional baked goods that reflect excellence and luxury. This role involves crafting highquality breads pastries and other baked delicacies ensur More...

Demi Chef de Partie - Vaya Qualifications Profile Knowledge and Experience

 Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the More...

Chef De Partie - Masala Library Qualifications Profile Knowledge and Experience Basic & local necessary food hygiene certificates Minimum of 5 years in basic culinary position, preferably in similar operation Knowledge of different culinary techniques Certificate in cu More...

Demi Chef de Partie - Dome/Pool Qualifications Profile Knowledge And Experience

Job Description Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requireme More...

The Demi Chef de Partie Chocolatier will be a key member of the pastry kitchen responsible for creating and presenting exceptional chocolate products and desserts that embody excellence and luxury. This role involves crafting highquality chocolates pralines truffles sculptures and ot More...