2nd Commis Chef Jobs in Qatar

Commis I - In Room Dining Qualifications Profile Knowledge and Experience Basic & local necessary food hygiene certificates Certificate in culinary, preferred Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations style Knowledge of More...

Manages employee activities within the facilities occupation including custodial cleaning services and facilities maintenance Manages, coaches, leads, develops and motivates employees Develops and executes project and process plans, implements policies and procedures and sets oper More...

Job DetailsFully RemoteGrowing mental health companyFull Time - Direct Hire - Permanent Position4 Day Work WeekLCSW, LMFT, LPC, LCPC, LMHC, and LCMHC (Independent LIcense only)Skilled and experienced in conducting group therapy strongly preferredCompetitive Salary + Great BenefitsJob More...

Roles and responsibilities Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare an More...

Roles and responsibilities With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be famil More...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Chef De Cuisine in determining quality and quantity of food materials used with More...

Roles and responsibilities Manage daily kitchen operation, quality control & food hygiene Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hyg More...

A great opportunity to join as a Italian Head Chef in a luxury 5 star hotel in Doha, Qatar The ideal candidate will be a culinary visionary with a deep understanding of Italian cuisine, capable of leading our kitchen brigade to consistently deliver exceptional dishes that delight gues More...

Roles and responsibilities The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making s More...

Roles and responsibilities Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point o More...

Roles and responsibilities A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you a More...

Roles and responsibilities A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff More...

Roles and responsibilities With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be famil More...

Roles and responsibilities Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point o More...

Nature of Business:- Voice Process Minimum 12 months experience of International Process in a BPO, is mandatory ( Candidate should have documents for the experience) Excellent Verbal Communications skills (Versant 55)Highest Qualifications Required- Graduation 24x7 Shifts, 5 days work More...

Position Summary Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presenta More...

Job NumberJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Deter More...

Roles and responsibilities The Chef de Cuisine is responsible for the culinary quality, innovation and experience of the operation. Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects More...

KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Assists th More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Complete daily market lists to ensure quality food order More...