Bakery & Pastry Jobs in Warsaw

-Chef. having good Bakery & pastries experience. -Good communication skills. -Ability to work under pressure. -Good English & Arabic speaking skills preferred. -Innovative. Job Type: Full-time

OverviewThe Demi Chef De Partie (DCDP) for Bakery & Pastry plays a crucial role in our culinary team responsible for overseeing the preparation of all baked goods and pastries. The DCDP ensures that all items are produced to the highest standard of quality and consistency contribu More...

What are we looking for? A Commis II serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate o More...

As a Chef De Partie within Bakery and Pastry section, you will be responsible for the day to day operation of a large section of the kitchen with a specific team on Pastry. The role will ensure the quality, suitability, flavor, appearance and safety standards of all food items leaving More...

Looking for a bakery pastry chef. Joining date will be end of March. Work will be in KETO bakery. This is a low carbohydrate and gluten-free bakery. Exciting and innovative. So you must be able to think outside the box.

Begin your culinary journey with us. Calling all ambitious & talented culinary professionals to be part of our Talent Community for Qatar Aircraft Catering Company (QACC), a subsidiary Company of Qatar Airways Group. Qatar Aircraft Catering Company is the award-winning volume c More...

Job Summary:We are seeking ahighly skilled and creative Pastry &Bakery Chef to join our talented culinary team. The ideal candidate wil have apassion for baking and pastry arts akeen eye for detail and acommitment to maintaining the highest standards of quality and presentation.Ke More...

Pastry & Bakery Chef Job Location: Kuwait Requirements: Need experience Ready to join Must be in Kuwait Note : Only shortlisted candidates will be contacted Interested candidate can apply with your updated resume

Prepare and display buffet food items according to the hotel standards. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. Recognize quality standards in fresh vegetables, fish, and dairy and meat More...

Chef De Partie - Pastry and BakeryLocation:QAProperty Name:Wyndham Grand Doha West BayJob SummaryThe CDP - Pastry and Bakey is responsible for supervising all aspects of production in the Pastry and Bakery Section. He/she is also responsible for controlling food costs, pastry and b More...

General Requirements Maintain a warm and friendly demeanor at all times. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to More...

Manage all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Produce all baked goods including but not limited to artisan breads and rolls, muffi More...

JOB PURPOSEIn line with corporate offices guidelines and under the supervision of the Executive Chef the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet.KEY RESPONSIBILITIES Ensures compliance More...

Manage all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Produce all baked goods including but not limited to artisan breads and rolls, muffi More...

Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes. Control standards of food production and presentation throughout the hotel. Examine goods and quality of received goods. More...

CEPRES is a Fintech Company and leading solution provider as a digital platform for investment analytics & data solutions to the Private Capital Markets. CEPRES began in 2001 as the Center of Private Equity Research and was the first to look-through private market funds to u More...

Prepare a wide variety of goods such as cakes cookies pies bread. Decorate pastries using different icings toppings so that they are appealing to the eye. Monitor supplies and ingredients necessary for daily operations. Check quality of material and condition of equipment. meeting wit More...

Bakery Chef A Bakery Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Bakery Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you wil More...

Company Description Sapphire Plaza Hotel Doha is a deluxe four-star hotel located at the heart of Doha, Qatar. The hotel is conveniently situated just 20 minutes away from Doha New International Airport and close to major government and corporate offices. With a chic and classic desig More...

The Assistant Pastry Chef will be responsible for managing bakery operations such as preparing and organizing ingredients, baking processes, and ensuring quality control. Must be currently available in Bahrain. 5 years of Experience in baking specialty items, including bread, cakes, More...