Chef Jobs in Philippines

FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILAPosition Summary:The Sous Chef (Banquets) is a key leadership role in the kitchen supporting the Executive Chef in the efficient daily operations of a Crimson Filinvest City Manila. Responsible for overseeing food preparation cooki More...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT Scope and Responsibilities: Develops and implements strategies to achieve Employee Satisfaction Index goals.Creates a positive work environment for all employees.Selects orients and trains employees.Determines communicates and monitors a More...

Supervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets. Maintains quality and consistency levels of production and presentation and maintains and set sanitation hygiene and safety standards.Ensures cul More...

Filinvest Hotel: Timberland Highlands Resort (Le Stelle) The Chef de Partie will play a key role in preparing and presenting highquality dishes ensuring consistency and excellence in every plate. You will be responsible for overseeing a specific section of the kitchen working closely More...

Assist the Executive Chef in the operation and administration and has overall responsibility in the absence of the Executive Chef in planning organizing and managing all activities within the Food preparation areas.Participates in the strategic planning and ongoing development of the More...

Assist the Executive Chef in the operation and administration and has overall responsibility in the absence of the Executive Chef in planning organizing and managing all activities within the Food preparation areas.Participates in the strategic planning and ongoing development of the More...

Assign in detail specific duties to all employees for efficient operation of the kitchen. Visually inspect select and use only the freshest fruits vegetables meats fish fowl and other food products of the highest standard in the preparation of all menu items.In addition to performance More...

Train supervise and work with the Demi Chef de Partie and belowRun any section assigned by the Sous Chef or Chef de Cuisine inchargeStrong knowledge on Waste Management and controlling costsQuality control of produce and final dishesRequirementsDegree in Culinary ArtsWith at least 1 y More...