Kitchen Appliances Jobs in Netherlands
Kitchen Appliances Jobs in Netherlands
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Independent Working Chef Zelfstandig Werkend Kok
Kashmir Kitchen is an Indian restaurant located in Utrecht and Maarssen The Netherlands. We are committed to fostering a collaborative and respectful environment where your culinary skills can truly flourish. We celebrate diversity and embrace innovative ideas that elevate our guests More...
Provide first level of support to ITO usersCollaborate with ITOs System team in project implementation and maintenance.Collaborate with Makro Netherlands IT team in resolution of infrastructure issues.Maintain and potentially develop Excel and other Office programs (Visual B More...
Painterdecorator Jobs Netherlands
To apply please click here: Pay Rate and BenefitsWeekly Pay: 575 600 net (based on a 40hour workweek).Accommodation: Private room provided and funded by the employer with shared access to facilities such as the kitchen and bathroom.Health Registration: Assistance provided for More...
As a chef do you like to work in a warm team that is really there for each otherFood and drink that is your passion! You want to ensure that every guest enjoys their food and has the best experience in our hotel on the Spui. Together with your colleagues you ensure that the dishes are More...
B2b Sales Manager Bdm Commercial Display Solutions Remote
Role OverviewWe are looking for an experienced and motivated Sales Manager to drive business growth in the commercial display industry. The ideal candidate will possess a strong background in B2B sales market development and customer relationship management. This role involves leading More...
Air Conditioning Technician Netherlands
To apply please click here: Salary and BenefitsPay: 600 650 per week (net) based on a 40hour work weekAccommodation: Provided with a private room and shared access to kitchen and bathroom facilitiesHealth Insurance: Registration with a suitable health insurance office includedS More...
Demi Chef De Partie Restaurant The White Room
The Chef de Parti will report directly to the Chef de Cuisine. You will be responsible for overseeing assigned kitchen stations to ensure consistency of preparation according to the recipes of Signature Chef Jacob Jan Boerma and product quality which is in line with The White Room con More...
Demi Chef De Partie Restaurant The White Room
The Chef de Parti will report directly to the Chef de Cuisine. You will be responsible for overseeing assigned kitchen stations to ensure consistency of preparation according to the recipes of Signature Chef Jacob Jan Boerma and product quality which is in line with The White Room con More...
Demi Chef De Partie Restaurant The White Room
The Chef de Parti will report directly to the Chef de Cuisine. You will be responsible for overseeing assigned kitchen stations to ensure consistency of preparation according to the recipes of Signature Chef Jacob Jan Boerma and product quality which is in line with The White Room con More...
Context:In your role as Local Process Owner you will manage projects in Common Sourcing ensuring continuous improvement within the area of Business Processes in a sustainable and efficient way Key responsibilities:Take up project requests and develop projects end to end (from pro More...
Demi Chef De Partie Restaurant The White Room
The Chef de Parti will report directly to the Chef de Cuisine. You will be responsible for overseeing assigned kitchen stations to ensure consistency of preparation according to the recipes of Signature Chef Jacob Jan Boerma and product quality which is in line with The White Room con More...
Demi Chef De Partie Restaurant The White Room
The Chef de Parti will report directly to the Chef de Cuisine. You will be responsible for overseeing assigned kitchen stations to ensure consistency of preparation according to the recipes of Signature Chef Jacob Jan Boerma and product quality which is in line with The White Room con More...
Demi Chef De Partie Restaurant The White Room
The Chef de Parti will report directly to the Chef de Cuisine. You will be responsible for overseeing assigned kitchen stations to ensure consistency of preparation according to the recipes of Signature Chef Jacob Jan Boerma and product quality which is in line with The White Room con More...
Demi Chef De Partie Restaurant The White Room
The Chef de Parti will report directly to the Chef de Cuisine. You will be responsible for overseeing assigned kitchen stations to ensure consistency of preparation according to the recipes of Signature Chef Jacob Jan Boerma and product quality which is in line with The White Room con More...
Sous Chef Relocate to London! Salary: Basic up to 40000 depending on experience Tip Potential bonus Have you ever thought about relocating to London Were looking for a skilled Sous Chef to join a vibrant highenergy kitchen in one of the most exciting cities in the world. London is More...
To apply please click here: Drywall and Ceiling Builders Needed in Amsterdam NetherlandsRole: Drywall/Ceiling Builder Industry: Construction Location: Amsterdam NetherlandsSalary and BenefitsWage: 525 575 per week (net based on a 40hour work week)RequirementsAt least 4 years of r More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...
To apply please click here: Job Opportunity: Bricklayer/Pointer Position in Eindhoven NetherlandsRole: Bricklayer/Pointer Location: Eindhoven Netherlands Industry: ConstructionJob DetailsPay Rate: 575 per week (net based on a 40hour work week)Primary Responsibilities This role invo More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...
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