Kashmir Kitchen is an Indian restaurant located in Utrecht and Maarssen The Netherlands. We are committed to fostering a collaborative and respectful environment where your culinary skills can truly flourish. We celebrate diversity and embrace innovative ideas that elevate our guests dining experience. We are seeking seven selfmotivated and skilled chefs. As an independent working chef you will have the freedom to create your own dishes while being an integral part of a dedicated team that prioritizes excellence and creativity.
Tasks
- Prepare a variety of Indian dishes through tasks such as washing cutting precooking mixing and stirring.
- Assess the quality and freshness of ingredients used in food preparation.
- Execute cooking activities la minute ensuring quality taste doneness color and consistency of dishes making necessary adjustments as needed.
- Prepare and present orders ensuring proper portioning and garnishing.
- Oversee and guide the work of assistant chefs providing directions and instructions.
- Ensure compliance with safety regulations including Arbo and HACCP standards as well as adherence to work and presentation methods.
- Plan daily kitchen activities and manage food orders and stock replenishments from regular suppliers.
- Monitor shelf life and uphold strict hygiene standards.
Requirements
- MBO Level 3 work and thinking capability.
- Proven knowledge of basic cooking techniques.
- Familiarity with ingredients/products and the composition of the menu.
- Qualityoriented and detailfocused.
- Ability to work well under pressure and remain stressresistant.
- Flexibility to work morning afternoon and/or evening shifts as needed.
- HACCP
- English/Dutch language
Benefits
- Pension
- Travel cost
- Meals during work
- 2400 bruto per maand exclusief vakantiegeld.Horeca CAO conforme arbeidsvoorwaarden
If you are passionate about Indian cuisine and meet the qualifications above we invite you to apply and join our culinary team!