HACCP Jobs in Kuala Lumpur

Sous Chef and Chef de Partie  with menu preparation and ensuring adequate supplies are available for expected serviceMaintain excellent presentation standards and cost control for all food and beverage outletsAssist with the implementation and maintenance of programs to ensu More...

Sous Chef and Chef de Partie  with menu preparation and ensuring adequate supplies are available for expected serviceMaintain excellent presentation standards and cost control for all food and beverage outletsAssist with the implementation and maintenance of programs to ensu More...

Ensure that he department works closely with the Sous Chef and the Assistant Food & Beverage Manager to purchase the highest quality products at the lowest pricesEnsure that all purchase order requests are properly completed and approvedNegotiate food prices place requir More...

Ensure that he department works closely with the Sous Chef and the Assistant Food & Beverage Manager to purchase the highest quality products at the lowest pricesEnsure that all purchase order requests are properly completed and approvedNegotiate food prices place requir More...

Assistant Food & Beverage SupervisorMAIN RESPONSIBILITYOperational:To provide a courteous professional efficient and flexible service at all times following the hotels Standards of Performance.To ensure that health hygiene and safety regulations are complied with and applied in th More...