Demi Chef
Demi Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Sous Chef and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service
- Maintain excellent presentation standards and cost control for all food and beverage outlets
- Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets
- Be a leader for the team by setting a positive example
- Supervision of kitchen in the absence of the Head chef or allocated Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
Qualifications :
- Previous experience in a similar role preferably within a hotel industry
- Leadership experience within a professional kitchen environment
- Demonstrated experience with dietary requirements and creating menus to suit those needs
- Strong knowledge of food hygiene HACCP management and compliance with local health and safety regulations
- A Food Safety Supervisor certificate is desired
- Excellent communication and leadership skills
- Creative culinary mind up to date on local and international food trends
- Ability to work closely with suppliers to source the best quality products
- High levels of organization and time management skills
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
