Kitchen Chef Jobs in Kuwait City

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards Washing, disinfecting and properly sto More...

Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards More...

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to d More...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati More...

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean a More...

Work in close cooperation with Manager, Supervisor, Kitchen team and Cashiers to ensure a smooth running operation Ensure the proper appearance and grooming. Work towards the timely setup with co-staff according to the Restaurant Menu and in line with the Business hours Welcoming More...

Supervises and participates in the preparation of various types of meals for large numbers of persons at a school. Prepares and seasons food for cooking; cooks food, prepares or supervises the preparation of meals according to instructions from the Kitchen Manager. Instructs subor More...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check co More...

Maintaining inventory of food items and ordering supplies as needed Clearing dishes, pots, pans, and other items from tables after meals are served Preparing food according to chef instructions, such as chopping vegetables or preparing ingredients for dishes Preparing food for st More...

Prepare food following specifications during or before unit operations Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules. Ensure all foods are properly prepared in a timely manner and t More...

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and More...

Clean and sanitize dishes, cookware, and utensils Clean and sanitize food preparation work stations Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients Follow all food health and safety requirements Assist wi More...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends More...

Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates Look for ways to avoid waste and limit costs Assist in keeping the restaurant clean and safe Provide responsible service of alcoholic beverages Deliver food and beverages to any table as needed Must fol More...

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean a More...

Support the Head of Business Development in translating our value proposition in an adequate commercial model and include in the business cases; Lead the end to end acquisition of top restaurants and local partners to join our kitchens and handover the closed contracts to the const More...

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. En More...

Take control of the breakfast service and ensureguestsreceive a truly delicious and memorable breakfast Cooking and managing breakfast service and assisting with lunch service. Setting up and cleaning down the kitchen after breakfast. Ensure the kitchen is kept clean and hygienic More...