Junior Sous Chef Jobs in Kuwait City

Junior Accountant to work for Warehouse Dept. as for Invoicing & Billing Job Location : Kuwait City responsibilities include: Posting and processing journal entries to ensure all business transactions are recorded Updating accounts receivable and issue invoices Updat More...

Responsible for all monthly General Ledger procedures including journal entry preparation, discrepancy resolution, and account analysis, as well as cost accounting. Reviewing and recording daily accounting journals, ledgers, and other financial transactions. Maintain an organ More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Working with the maths team to design and develop new math profiles. - Producing detailed math profiles via excel and simulation. - Working with prototype team to build and test prototypes are behaving correctly. - Analyse prototype sim output to compare with maths profile.

Analyze financial information and prepare balance sheets. Coordinate with management and staff to prepare budgets. Ensure compliance with organizational guidelines and procedures, and federal and state regulations. Resolve account payable and receivable issues or queries. Accura More...

Verifying and keeping track of all payments and expenditures, including payroll, purchase orders, invoices, statements, etc. Books the invoices & post transactions to journals, ledgers, and other records. Process the payment to vendors by scheduling pay checks and ensuring pay More...

As an Executive Chef, you will be responsible for day-to-day food preparation and planning menus. You will also be responsible for hiring new Cooks, Chefs, and other cooking staff. In addition to this, you should handle customers’ complaints or issues. Furthermore, prior work More...

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. En More...

Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code More...

Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways o More...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Comply with company policy regarding waste separation and environmental compliance. Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies. Direct, supervise and assist the preparation of all pastry More...

. As a visual designer, you will consult with marketing team to determine design requirements, submit draft concepts for approval, and develop similar design prototypes for our other branded products. . Create and designing original graphics with unique colors, shapes, and typography More...

Keep an up-to-date record of all employee details Review payment of daily transactions of drivers Prepare quotations, business proposals and official documents for the company Keep track of monthly expenses and prepare salary sheets for employee's

Post and process journal entries to ensure all business transactions are recorded Update accounts receivable and issue invoices Update accounts payable and perform reconciliations Assist in the processing of balance sheets, income statements and other financial statements according More...

Assist in developing and scaling new recipes while ensuring that the flavor and quality standards are maintained Train the kitchen team to prepare new recipes Resourcefully solve any issues that arise and seize control of any problematic situation Must be able to clearly communic More...

They offer exceptional tax free salary with family benefits including accommodation, private medical, air tickets, relocation costs and private schooling fees. The Executive Pastry Chef will be in charge of managing the pastry and bakery operations ensuring production of an outstan More...

have been a Senior CDP or Junior Sous chef for 3-4 years within a global hotel brand or restaurant of the same classification / cuisine (as minimum) with comparable size and be experienced in local cuisine, with practical experience of at least one other As a minimum, must have More...

Understand project requirements and concepts Use various techniques to create drafts, models and prototypes Produce final design solutions (like logos, banners, interfaces) Pitch creative ideas Collaborate with team members to launch projects Take on special design tasks (e.g. More...