Junior Sous Chef Jobs in Kuwait City

Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such ascakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce allbakedgoods including but not limited to artisan breads and rolls, More...

Plan, organize, control and direct the work of employees responsible for preparation of all culinary items while ensuring superior quality and consistency. To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen. To s More...

The Pastry Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Jr. Sous Chef and Executive Pastry Chef to supervise and oversee the Pastry Team in the p More...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s o More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station More...

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta More...

Prepare various items such as cakes, cookies, pies, bread etc., following traditional and modern recipes. Create new and exciting desserts to renew our menu and engage customers' interest. Develop new recipes for seasonal menus. Decorate pastries and desserts to ensure a beauti More...

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s/function operating conce More...

Provide onsite support when required. Assit on well and surface network modelling. Must understand and comply with all safety rules and company policies of Weatherford. Work assignments should be carried out to the highest quality level. Recommend measures to improve methods, pe More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Overseeing the culinary processes of the pastry section and ensuring that everything is up to standard including food, manning and HACCP. Assisting the Executive Chef and Chef de Cuisines, communicating and delegating the production schedule for the day, collating quantities to be More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers Previous kitchen experience within hos More...

Attends meetings and briefings as instructed by the Chef de Cuisine, and clearly and concisely disseminates relevant information to related teams, if required. To relay any breakdown related information to the Chef de Cuisine ,to enable root cause identification and eradicate More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Provide assistance to executive chef in all ramifications Oversee kitchen operations, which must be done in accordance with the organization’s standards Update the work schedule to be assigned to each cook. Ensure junior chefs adhere strictly to recipe review program of the More...

Plan, organize, control and direct the work of employees responsible for preparation of all culinary items while ensuring superior quality and consistency. To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen. To s More...