DEMI CHEF DE PARTIE
Posted on :
09-12-2022
Employer Active
1 Vacancy
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Jobs by Experience
2 - 3 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
09-12-2022
Job Description
- Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
- Assist in training within your department and to attend training sessions when requested in line with hotel requirements
- Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
- SOPs for all dishes are implemented with the aid of a Chef de Partie.
- Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef
- Attend all relevant meetings
- Be responsible for stocks and control of wastage, in according to company standards.
- Assist in maintaining and improving upon budgeted food cost
- Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
- Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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