Foods Jobs in Salmiya

The ideal candidate will support the full scope of Human Resources responsibilities and partner with the organization on strategic initiatives. They will maintain and enhance the organization's human resources by planning, implementing, and evaluating human resources policies, pro More...

Provide inspired leadership for the organization. Make important policy, planning, and strategy decisions. Develop, implement, and review operational policies and procedures. Assist HR with recruiting when necessary. Help promote a company culture that encourages top performance More...

Partner with senior manager to ensure quality customer service and supervise a team with diverse talents and responsibilities Meet regularly with management to report and plan strategic plans for team objectives Manage controllable expenses and supplies within approved budgets to More...

daily preparation of all chocolates and pastries. Menu creation Supervise staff activities Arrange for equipment purchases and repairs Rectify arising problems or complaints Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Ke More...

Implement the retail department’s established policies and procedures. Implement & Conduct the weekly visit schedule received from the sales executive in order to follow up & ensure that stocks and brands are available and are properly displayed in stores. Implement me More...

 Planning stock & demand by customer, working with commercial forecast, promotional plans, and order data.  Coordinating with other members of the supply chain including suppliers, vendors, shipping companies, and warehouse managers to ensure all shipments are delivered on time More...

Responsible of Receiving, Storing, and Issuing Food, Beverage, Hotel, or Cleaning Products used by the Food Department. Proper records of all stocks movements are achieved thereby ensuring reliable data is proved . Stocks to be supplied in a timely fashion to the retail locations More...

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean a More...

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean a More...

Produce creative content (videos and posts), working closely with the graphics team. Organize and maintain the content schedule for each brand with a high volume of daily social media posts. Prepare marketing presentations for social media campaigns. Present monthly reports, upda More...

Welcome customers as they come into the restaurant Help customers to settle down and also take their orders Process customers’ orders and generate their bills Provide answers to queries presented by clients regarding services and offers made available by the restaurant Cle More...

Reading and understanding product schematics and assembly instructions. Taking part in product development meetings. Verifying dimensions and product specifications. Ensuring that all the required parts for assembly are present. Marking cutting lines on material. Ensuring that More...

Assembling, evaluating, testing, and maintaining electrical or electronic wiring, equipment, appliances, and apparatus. Troubleshooting and repairing malfunctioning equipment, appliances, and apparatus. Constructing and fabricating parts, using hand tools and specifications. Read More...

AutoCAD drafters specialize in creating Computer-Aided Design (CAD) models using Autodesk's AutoCAD software. These highly-trained draftsmen work with architects and engineers to design and create 2D and 3D computer models of buildings and machine parts from blueprints or from More...

Understand the executives’ overall plan for the company and sets specific goals for production department to fit in with the plan. Delegate responsibilities and gives clear, consistent directives to the middle managers. Organizes the department with clear role for every emplo More...

Repairing faulty equipment units and damaged structures. Developing and implementing preventative maintenance procedures. Managing heating and plumbing systems to guarantee functionality. Planning and scheduling repairs. Conducting periodic quality checks on equipment and system More...

Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards More...

Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and s More...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that serv More...

Set up machinery for operation Start machinery and make adjustments to machinery when necessary to improve performance Operate machinery and equipment according to instructions Troubleshoot issues and perform maintenance Perform quality control, follow reporting and recordkeepin More...