Restaurant Jobs in Kuwait
Restaurant Jobs in Kuwait
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Significant work experience in management and the hospitality industry Strong working knowledge of food and beverage service Ability to use restaurant management software Strong leadership skills Decisive and critical thinker
This is a full-time on-site role for an Assistant kitchen Manager at Peak Nutrition. The Assistant restaurant Manager will be responsible for various day-to-day tasks, including improving the quality of the staff, hiring and training staff, and overseeing food and beverage operations.
Restaurant Manager
3+ years of previous experience in similar role in five-star luxury hotels in the Middle East Fluent level of English & Arabic both written and spoken Due to nature of the job female candidates are preferred Strong leadership and interpersonal skills, with the ability to moti More...
Restaurant Manager
Provide a creative and insightful approach to service and deliver memorable experiences to guests Strategize on new products and service offerings Engage, motivate, and develop your team and create a positive workplace culture Complete all administrative and planning elements for More...
Restaurant Manager
3+ years of previous experience in similar role in five-star luxury hotels in the Middle East Fluent level of English & Arabic both written and spoken Due to nature of the job female candidates are preferred Strong leadership and interpersonal ss, with the ability to motivate More...
Roles and responsibilities We are seeking a dedicated and enthusiastic Premium Dining Hostess to join our prestigious hospitality team in Kuwait. As the first point of contact for our guests, you will play a vital role in providing exceptional customer service and creating a welcomin More...
Casual Restaurant Supervisor
Open position: ERP Pre-Sales Manager (IT Consulting-based Company)An IT Consulting-based Company is currently hiring for ERP Pre-Sales Manager to join the team and be based in the Selangor office.Key responsibilities include: Works with sales management to fully qualify and manage the More...
Roles and responsibilities We are seeking a highly skilled and experienced Restaurant General Manager to oversee our esteemed establishment in Kuwait. This full-time position requires a candidate with a minimum of 10 years of experience in the hospitality industry, ideally in a manag More...
This is a full-time on-site role for an Area Manager at FreshPoints Group in Kuwait City. The Area Manager will oversee the daily operations of multiple restaurant branches, ensuring quality service, managing staff, and ensuring customer satisfaction. The role involves coordinating wi More...
Chef De Partie - Asian Restaurant
ist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure tha More...
Chef De Partie - Asian Restaurant
Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure More...
Ld Officer
This is a full-time on-site role for a L&D Officer at ERMC. The L&D Officer will be responsible for day-to-day training and development activities, including managing the learning management system, designing and delivering training programs, and instructional design. The role More...
Senior Marketing Executive
Develop and share marketing plans that help the business reach its goals Conduct market research to find out customers’ interests and requirements Work with other departments to ensure marketing efforts align with business goals Create and manage marketing campaigns and t More...
Learning And Development Specialist
Training Needs Analysis: Conduct training needs assessments by consulting with managers and employees. Analyze performance gaps and identify areas requiring development. Program Design and Development: Design and develop comprehensive training programs, including e-learning, More...
Area Executive
Develop and articulate creative concepts tailored to each client's needs and brand identity. Generate presentations, pre-production plans, and pitches to effectively communicate creative concepts to clients. Produce compelling copy for various purposes, including advertising More...
Facilities Maintenance Supervisor
This is a full-time role as a Facilities Maintenance Supervisor with ERMG. The Facilities Maintenance Supervisor will oversee day-to-day maintenance tasks, equipment maintenance, facility management, preventive maintenance, and building maintenance. This is an on-site role.
Coordinate and collaborate with other departments for sales related matters (Marketing, Operations and Finance department) Act as a first point of contact and respond quickly for partner restaurant queries or complaints, calls and emails if the Sales Representatives are not availab More...
Conduct business reviews with accounts and identify business opportunities and business relationships which result in the achievement of increased revenue, profitability and market share. Maintain continuous business relationships with clients/ restaurants via regular phone call an More...
Senior Assistant Manager - Outlet
Qualifications A potential candidate will ideally: Have a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager in a hotel or large restaurant with good standards.
Qualifications A potential candidate will ideally: Have a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader in a hotel or large restaurant with good standards.
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