Chef Jobs in Kuwait

Roles and responsibilities Are you passionate about food and eager to kickstart your career in the culinary arts? We are excited to announce an opening for a dedicated and enthusiastic Commis to join our dynamic culinary team in Kuwait. This position offers a unique opportunity for i More...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that More...

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additi More...

Supervise and lead the stewarding team. Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces. Monitor and maintain inventory of kitchen and dining equipment. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Train th More...

Culinary Execution: Oversee the preparation and cooking of all dishes, ensuring consistency and excellence. Maintain the highest levels of food hygiene and safety standards in the kitchen. Conduct regular tastings and quality checks. Team Leadership: Lead, train, and m More...

In conjunction with the Executive Pastry Chef and Director of Culinary plans activities, promotions and menu implementations according to the annual marketing plans. Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by More...

🎯 Urgent Hiring: Bakery - Pastry Makers 📍 Location: Kuwait ♦Requirements ✅ Minimum 2 years experience in same field ✅ Excellent knowledge in Bakery industry ✅ Good communication ♦Benefits 🏠 Accommodation & Transportation: Provided by the company ✈ Joining tick More...

Roles and responsibilities The Pastry Kitchen Chef Commis 1 plays a vital role in the pastry department of our culinary team. This entry-level position is designed for those looking to hone their skills and gain hands-on experience in pastry preparation and production. The Commis 1 w More...

Job Specific Responsibilities: Manage and Operate NCSD ( Nasdaq Central Settlement and Depository Application ) Manage and Operate Nasdaq PCCP Application Manage and Operate Nasdaq NME System Manage and smoothly operate Postgres Databases on Linux platform Responsible for More...

Personal Attributes Hard-working, trustworthy, respectful, have positive attitude, hygienic, attention to detail, organized, flexible and have initiative. Communication Skills Knows how to read and write English, Arabic is a plus but not mandatory and must be good listener More...

Roles and responsibilities A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for prep More...

Roles and responsibilities We are seeking a passionate and motivated Pastry Kitchen Commis 3 to support our pastry department. In this entry-level position, you will work under the guidance of experienced pastry chefs, learning the fundamentals of pastry production and contributing t More...

About the job Hiring now Line Cook / Chef Salary Range: KD 275-550 (Depends on Experience) Concept: Hot Food / International Food Visa: Normal Visa 18 (Transferable) Duty: 8 hours/day – 6 days/week Subject: Chef

Roles and responsibilities Job Description Southeast Asian Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The Southeast Asian food you prepare, cook and serve makes our guests smile and wanting more. What Is I More...

This full-time, on-site position is for a Junior Sous Chef. In this role, you will oversee daily kitchen operations and food preparation, working closely with the Culinary Head and team to deliver high-quality dishes to guests. Creativity, attention to detail, and the ability to thriv More...

Roles and responsibilities We are seeking a talented and experienced Premium Dining Executive Sous Chef to join our renowned hospitality team in Kuwait. The ideal candidate will bring a passion for culinary excellence and a commitment to delivering outstanding dining experiences. In More...

As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outle More...

At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards. Basic Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen. Basic food hygiene knowledge or completed HACCP foundation cou More...

Established experience in stand-alone pastry boutiques and independent high-end restaurants Master in confiserie, chocolatier and patisserie with a sound understanding of baking Strong technical background with an instinctive aptitude for innovation and creativity Infectious pass More...

As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cu More...