Commis Ii Jobs in Kuwait

Strong experience in Chinese cuisine including all varieties of noodles and rice Profound knowledge of different kinds of beverages Deep knowledge of every aspect of Chinese dishes Proficient with BBQ and Chinese specialty equipment Ability to manage numerous tasks, assign respo More...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate present More...

Planned, organized and cooked full course meals along with individual food dishes. Outlined menus, tried new recipes with novel choice of spices. Assured good quality and apt quantity of served food item. Educated staff in cooking, presenting and handling of food. Placed orders More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Wide experience in Thai cuisine preparation in restaurant Profound knowledge of food ingredients used in Thai cooking Sound knowledge of every facet of Thai food cooking procedures and exclusive techniques Proficient in Thai food and classic Royal Thai cuisine preparations Skill More...

Provide the highest and most efficient level ofhospitalityservice to thehotelguests. Works in the designated station assetby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended More...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training,scheduling, evaluating, counselling, motivating andcoachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I More...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen uten More...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate present More...

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to d More...

Plan, implement and manage daily operations Prepare menus Suggest new menu items Understand visitors' preferences and make suggestions based on findings Prepare a wide variety of goods such as cakes, cookies, pies, bread Decorate pastries using different icings, toppings so More...

Provide the highest and most efficient level ofhospitalityservice to thehotelguests. Works in the designated station assetby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended More...

Assigned Chinese food production schedules and supervised kitchen operations. Directed, managed and administered tasks and performance of staff working in Chinese Kitchen. Ensured station guides were updated, operational and absolutely dirt free. Maintained effectual housekeeping More...

Directed, prepared authentic Thai food and other cooking activities. Developed menus with implementation of new Thai cuisine preparation procedures and equipments. Monitored work of Sous Chef and other staff members to assure best possible food operations quality. Complied with f More...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate present More...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Accepting store deliveries are also part of the Commis I Chef duties. Control food stock andfood costin his section/kitchen. Commis I Chef are also required to ensure that all stocks ar More...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the managemen More...

Service and lubricate aircraft and subsystems. Safely prepare aircraft for inspections and maintenance checks and services. Perform scheduled inspections and assist in performing special inspections. Perform limited maintenance operational checks and diagnoses and troubleshoots aircr More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...