CHINESE - COMMIS I
Posted on :
10-08-2022
Employer Active
1 Vacancy
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Jobs by Experience
2 - 3 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
10-08-2022
Job Description
- Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards
- Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils
- Perform any other reasonable duties as required by the department head from time to time
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
- Always adheres to standards of preparation, recipes and presentation
- Maintain buffet and assist guests with serving
- Accepts and prepares special orders
- Ensures seasoning, portions and appearance of food
- Stores unused food properly and informs Sous Chef of larger quantities of stored food
- Proactively carries out work to facilitate chefs arriving for the other shift’s
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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