THAI CUISINE - COMMIS III
Posted on :
10-08-2022
Employer Active
1 Vacancy
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Jobs by Experience
3 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
10-08-2022
Job Description
- Directed, prepared authentic Thai food and other cooking activities.
- Developed menus with implementation of new Thai cuisine preparation procedures and equipments.
- Monitored work of Sous Chef and other staff members to assure best possible food operations quality.
- Complied with food production and presentation standards from Chy Thai Cuisine.
- Facilitated in budget and payroll expenditure control as necessary.
- Ensured to be at par with staffing and sufficient food ingredients supply.
- Supervised seasonings as per taste of Thai cuisine, portion control and plating of food items.
- Provided assistance to Chefs to assure apposite preparation with respect to taste and keep up with delivery time.
- Verified and organized use of fresh products along with dry storage food ingredients used in Thai food preparation.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
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