Chef de Partie Pastry Jobs in Kuwait

16 Jobs Found

Chef de Partie Pastry Jobs in Kuwait

16 Jobs Found
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Chef De Partie

Str Group - Kuwait Kuwait (Remote)
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experience 0 - 0 years
Remote
Salary Icon Not Disclosed

Proven experience as a Chef de Partie or similar role in a professional kitchen. Culinary school diploma or equivalent qualification. In-depth knowledge of various cooking methods, ingredients, equipment, and processes. Strong leadership and communication skills. Ability to work More...

Employer Active Posted on 07 Jan | Remote | Easy Apply
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experience 3 - 0 years
Full-time
Salary Icon Not Disclosed

Assist in menu planning and development, ensuring consistent preparation and presentation of all food items. Control labor and operating expenses through effective organization, purchasing, and inventory control. Ensure compliance with sanitation standards and maintain kitchen cle More...

Employer Active Posted on 06 Jan | Full-time | Easy Apply
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experience 0 - 0 years
Part Time
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As a Chef De Partie at Millennium Central Kuwait Downtown, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team More...

Employer Active Posted on 16 Jan | Part Time | Easy Apply

Chef De Partie Pastry

Str Group - Kuwait Kuwait (Remote)
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experience 0 - 0 years
Remote
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Maintain a clean and organized pastry station, ensuring compliance with food safety and hygiene standards. Supervise and train junior pastry staff, including Commis Chefs and Pastry Assistants, providing guidance and support as needed. Monitor stock levels for the pastry section, More...

Employer Active Posted on 07 Jan | Remote | Easy Apply
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experience 3 - 0 years
Full Time
Salary Icon Not Disclosed

Supervise and coordinate the preparation of pastry food items as per guest orders or as igned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. To supervise and coordinate the activities of More...

Employer Active Posted on 24 Jan | Full Time | Easy Apply
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experience 3 - 0 years
Full Time
Salary Icon Not Disclosed

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Employer Active Posted on 30 Dec | Full Time | Easy Apply
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experience 0 - 0 years
Full Time
Salary Icon Not Disclosed

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Employer Active Posted on 29 Dec | Full Time | Easy Apply
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experience 3 - 0 years
Full-time
Salary Icon Not Disclosed

Assist the Chef de Partie in daily kitchen operations, preparing sauces, cold meats, and vegetables. Cook and prepare lunch, dinner, and assist with both hot and cold food preparations. Follow recipes and guidelines for featured menus, ensuring accurate preparation, cooking, finis More...

Employer Active Posted on 06 Jan | Full-time | Easy Apply
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experience 2 - 3 years
Full Time
Salary Icon Not Disclosed

The Pastry Demi Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Chef de Partie and Executive Pastry Chef to supervise and oversee the Pastry Team in More...

Employer Active Posted on 24 Jan | Full Time | Easy Apply
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experience 1 - 0 years
Full Time
Salary Icon Not Disclosed

ist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure tha More...

Employer Active Posted on 24 Jan | Full Time | Easy Apply
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experience 2 - 0 years
Full Time
Salary Icon Not Disclosed

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Employer Active Posted on 30 Dec | Full Time | Easy Apply
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experience 1 - 4 years
Full Time
Salary Icon Not Disclosed

ist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure tha More...

Employer Active Posted on 24 Jan | Full Time | Easy Apply
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experience 0 - 0 years
Full Time
Salary Icon Not Disclosed

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Employer Active Posted on 29 Dec | Full Time | Easy Apply
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experience 1 - 0 years
Full Time
Salary Icon Not Disclosed

Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all cold food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit marg More...

Employer Active Posted on 21 Dec | Full Time | Easy Apply
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experience 2 - 0 years
Full Time
Salary Icon Not Disclosed

Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all cold food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit marg More...

Employer Active Posted on 08 Jan | Full Time | Easy Apply
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experience 2 - 0 years
Full-time
Salary Icon Not Disclosed

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparation Follow notes of recipes, ingredients that are to be served with the feature More...

Employer Active Posted on 06 Jan | Full-time | Easy Apply