Beverage Jobs in Kuwait City

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati More...

Although not required, many employers prefer that restaurant managers have a Bachelor's degree in hospitality or training from a community college. Restaurant managers must at least have a high school diploma or equivalent and extensive experience working in the food and bevera More...

Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. Overseeing the staff for the smooth running of the restaurant. Assisting the HR team as well as theRestaurant Managerin the hiring process. Trainin More...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs More...

 Supervision, training and coordination of food and beverage employees  Holding keys for the security of gamin, bar and bottle shop areas  Entry/supervision of entries in accounting records required to be kept and maintained under the relevant industry standards  Responsibility More...

- To audit all daily income that has been received by the hotel and to ensure that all relevant revenues such as rooms, food and beverage and other revenues, are correctly and completely recognized and recorded in the General Ledger accounting system. To be responsible for all dail More...

. Cleaning and restocking work and dining areas,emptying trash and sanitizing equipment and utensils. . Learning about brewing methods,beverage blends,food preparation and presentation techniques to improve food quality . Updating sinage and displays to attract customers. . Taking More...

Receive and forward all types ofgoods and deliveries in and out of the hotel to the correct point of storage ; Follow all standards for issuing and receiving stock within the store's area of ; Monitor and take inventory on regular basis to compile orders based on par levels or More...

Recommend and monitor a budget and plan for the year. Lead, train and motivate a service team. Conduct daily briefings ensuring two-way communication, training and policy information Check mise-en-scène and mise-en-place done by the team. Control expenses of the restauran More...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati More...

Located in and reporting on Kuwait you will be conducting fieldwork research across several services industries. Prepared to be involved in all aspects of our research process, from physical visits to stores, to secondary source information gathering, interviewing industry experts, More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check co More...

-Sell and organize convention bookings from site tours, date of booking to departure, including meeting requirements, guest room requirements, guest rooming lists, food & beverage requirements and audio visual - Establish and maintain rapport with clients, prior to, during and po More...

To anticipate and serve guests requirements before requests is necessary. To be familiar with the beverage service including stemware used and appropriate garnishes. To complete opening and closing side work as assigned and has all tables set according to standard. To report any More...

Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters. Assisting managem More...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging fo More...

 Ensure the Hotel revenues are adequately audited, recorded and audits are performed accordingly.  Report to Manager of Finance on financial related issues faced and ensure policy and procedures are followed in all revenue streams.  Use financial analysis, data tren More...

As a Waiter/Waitress, you will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned place of work, provide a courteous, professional, efficient and flexibl More...

As a Bartender / Cashier, you will be responsible to provide an excellent and consistent level of service to your customers. You will assist the customer and bar service at the hotel's selected beverage outlets. The right person should be familiar with the latest in mixolo More...

We are looking for candidates who have experience in a similar role in a 5* luxury hotel & iconic event setting and display strong traits in the following areas Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette Working knowl More...