Sanitation Jobs in Amman

Support WASH PM and participate in planning, scheduling and developing all program components. Keep a close communication with the WASH PM to update him/her on the on-going activities, potential problems / threats and successes. Implement the defined methodology of the WASH depart More...

Follow the prep list for current and future days ● Label and stock all ingredients on shelves so they can be organized and easily accessible ● Measure ingredients and seasonings to be used in cooking ● Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. ● More...

Assign Work Tasks Assistant food and beverage managers assign work tasks to restaurant and kitchen staff. Assist with Management Logistics Assistant food and beverage managers assist managers with work schedules, payroll, and staff training duties. Document Staff Attendance Assis More...

including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows. ... Sets up, stocks, and maintains cleaning equipment and supplies. Monitors and maintains sanitation and organization of assigned areas.

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products

A food and beverage assistant performs tasks related to ensuring compliance with safe food prep and handling, storage and sanitation. A food and beverage assistant may assist in working with vendors, ordering food products and beverages.

Assist with menu development Train and oversee kitchen staff on how to prepare menu items Uphold plating and portioning standards Plan for event staffing needs Order ingredients and maintain kitchen inventory Enforce proper SSOP (sanitation standard operating procedures

1+ years of experience in food preparation or a related field Demonstrated knowledge of food handling, sanitation and hygiene procedures Strong communication and customer service skills Ability to follow instructions and work well in a team environment Flexibility to work weeken More...

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness o More...

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness o More...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate wit More...

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensu More...

Well understanding of quality methodology and processes. Well understanding of HACCP, Food Quality, Food Safety and sanitation systems and programs. Must be knowledgeable in food processing equipment and laboratory operations. Strong analytical and problem solving skills and att More...

Overseeing the daily operations of the hospital’s stores, including inventory management, stock control, and order processing. Ensuring compliance with safety regulations, sanitation standards, and inventory procedures. Supervising store staff and providing guidance and trai More...

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness o More...

Responsible of the confidentiality of the formula and other matters entrusted to his/her during or after his/her employment with the company. Ensure correct dress code & PPE with proper sanitation of all operators in SAS before entering production area. Ensure correct scaling More...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and More...

Shawarma employee, experience from 1 to 3 years, interview in Tabarbour, next to Al-Kurd markets, Fifty Fifty restaurant, and work place is Tla` Be familiar with sanitation regulations Setting up of the kitchen with cooking utensils, equipment, cutlery etc Cook food in a timely ma More...

Bachelor degree in Food Science or Technology. 2 - 5 years of experience in a similar role. Well understanding of quality methodology and processes. Well understanding of HACCP, Food Quality, Food Safety and sanitation systems and programs. Must be knowledgeable in food process More...

Train housekeepers on cleaning and maintenance tasks Oversee staff on a daily basis Check rooms and common areas, including stairways and lounge areas, for cleanliness Schedule shifts and arrange for replacements in cases of absence Establish and educate staff on cleanliness, ti More...