Catering Supervisor
Posted on :
15-07-2024
Employer Active
1 Vacancy
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Job Description
- high standard of personal hygiene and grooming to be maintained at all times.
- Reports to Assistant Residence Manager, and communicate throughout the day regarding the program and for any new assignments.
- Responsible for the F&B Team and coordination of F&B assignments.
- Manage all F&B Team and day-to-day operations to the highest standards.
- Lead F&B team by training and appraising personnel.
- Ability to train with emphasis in motivation, development and teamwork.
- Responsible for the quality of service in all food and beverage areas.
- Ensure that all requests and queries are executed promptly and efficiently.
- Knowledge of individual menu items, including dietary requirements, basic ingredients, preparation method, and serve all food and beverage in a professional and efficient manner. Maintain a record of dietary requirements and preferences.
- Knowledge of set-ups and equipment to be used, e.g., types of flatware, chinaware, glassware, silverware and to know how and when they should be used.
- Checking of new supplies, and arranging in the appropriate location, paying attention to stock rotation.
- Good communication is essential with Principals and all members of staff. Action all requests. In a courteous and efficient manner.
- Maintain a Communication Book, and be responsible for checking the Communications Book on a daily basis for special requests, deliveries, changes to procedure etc.
- Liaise closely with chefs regarding menus and service requirements. Support the kitchen staff as and when necessary.
- Prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements.
- Assist in creating a warm and welcoming environment and ensure that all front of house areas are clean, well presented and maintain at all times.
- Practical hands-on approach to the job.
- Reports possible hazards, equipment failures and accidents.
- To achieve the highest standard through strict adherence to the hygiene and sanitation regulations for food, equipment, and clothing.
- Health and Safety, Food Hygiene, Emergency and Fire Safety Procedures to be followed.
- Attend Departmental Meetings, Training Sessions, and Briefings, and understand the content of each session.
- No items to be removed from the premises without authorization.
- All Royal Court Rules and Regulations to be adhere to. All days off/holidays/leave to be taken as per
Employment Type
Full Time
Department / Functional Area
Key Skills
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