F&B Jobs in Jordan

Offer consistently professional, friendly, warm and engaging service Give a warm welcome and check in guests taking into account the established SOPs Check out of departing guest in accordance with the established standards Sell rooms to walk-in guests and be responsible for all More...

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and More...

Oversee all aspects of the bar, including managing the bar team, inventory management, ordering and receiving of beverages, and overall cleanliness and organization of the bar area. Develop and execute creative and profitable beverage programs, including specialty cocktails, wine l More...

Oversee stewarding staff, maintain cleanliness, and coordinate with the kitchen and dining areas. Leadership experience in stewarding departments. Strong team management skills for overseeing stewarding staff.

Excellent interpersonal and communication skills Experience as a Barista Knowledge of food and drink preparation techniques Strong customer service skills Ability to work in a fast-paced environment Experience in the entertainment or hospitality industry is a plus High school More...

Ensure swimming pools (main & children’s pool) and the complete health club area is clean at any times and report any maintenance Ensure the sun lounges are clean and free of any debris during the operation Ensure the pool deck is swept and watered down and that all furn More...

Shall have experience using automated systems (such as Army Food Management Information Systems AFMIS and Subsistence Total Order and Receipt Electronic System STORES) to order, issue, inventory, and plan food operations daily. Responsible for proper utilization, accounting, and safe More...

Dining Facility SupervisorMajor Responsibilities: The Dining Facility Supervisor shall be responsible for the issuance of daily work instructions, menu preparation, stores movement, preventative maintenance, quality, customer satisfaction and personnel and subcontractor safety a More...