Assistant Chef Jobs in Amman

Present a wide variety of creative and innovative products, meet and exceed guests taste, while challenging and recognizing them for their contribution to the success of the operation Assist in hiring, training and developing the kitchen staff, as well as maintaining and building a More...

Role Description This is a full-time on-site role for a Commis Chef at RAW & BOWL'D in Amman. The Commis Chef will be responsible for day-to-day tasks related to food preparation, cooking, and culinary skills. The role also requires strong communication and hygiene skills. More...

An Italian chef is required to work in a restaurant in Al-Weibdeh. Experience of at least 7 years. Jordanian citizenship Age between 27-35 years. Very competitive wages Career Growth Potential CHEF/PARTNER Programs Medical, Dental and Vision Great people to work with, and a gr More...

Ensuring promptness, freshness and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus and selecting plate presentation. Reviewing staffing levels to meet service, operatio More...

Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain. Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute. Effectively communicate both verbally and in More...

Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing customer service to staff and customers.

Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingred More...

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and r More...

Required cook and teacher east of cooking in all its forms , news and prefers blue residents Restaurant Zarqa Popular Food Please do not contact completely and in the case of contact will not be considered to simply send a CV its never demand the following e- mail address: Please se More...

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following Leading and managing the quality and quantity of the Pastry Department Coordinating the production for banquet functions, weddings, events and restaurants De More...

Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation. Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain. Establish the day’s priorities and assign production an More...

Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. I nform F B service staff of 86 ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with variou More...

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen More...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

About the job The pastry chef is responsible for the preparation, baking, and presentation of a wide variety of pastries, desserts, and baked goods. This includes bread, cakes, cookies, pies, and other confections. The pastry chef works closely with the kitchen team to ensure th More...

Shawarma employee, experience from 1 to 3 years, interview in Tabarbour, next to Al-Kurd markets, Fifty Fifty restaurant, and work place is Tla` Be familiar with sanitation regulations Setting up of the kitchen with cooking utensils, equipment, cutlery etc Cook food in a timely ma More...

Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures Implement security fire safety procedures according to the set rules an More...

Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces

Support the Chef de Partie or Sous Chef in the daily operation and work in Butchery section Work according to the menus specifications Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepa More...