Pastry Chef
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Job Description
- Present a wide variety of creative and innovative products, meet and exceed guests taste, while challenging and recognizing them for their contribution to the success of the operation
- Assist in hiring, training and developing the kitchen staff, as well as maintaining and building a strong employee morale.
- Ability to maintain food safety as per standards, in all stages of storing, preparing and serving.
- Constantly evaluate local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge.
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
