Chef De Cuisine
Posted on :
02-10-2021
Employer Active
1 Vacancy
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Job Description
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Ensure all kitchen Colleagues are aware of standards and expectations.
- Supervise the Restaurant kitchen in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines
- Liaise daily with Restaurant Managers to keep open lines of communication regarding guest feedback.
- Regularly review menus in regard to popularity of dishes, food cost and season with the respective Restaurant Manager and suggest new menu proposals to the Executive Chef.
- Balance operational, administrative and Colleague needs.
- Ensure proper staffing and scheduling in accordance to productivity guidelines.
- Follow kitchen policies, procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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