Head Baker
Posted on :
20-09-2021
Employer Active
1 Vacancy
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Jobs by Experience
3 - 4 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
20-09-2021
Job Description
- Ensure the highest standards of hygiene are being followed in the bakery section. Prepare duty schedules, recruit, manage and train bakery staff.
- To monitor operating supplies, reduce spoilage and wastage.
- To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment.
- Ensure that all food safety standards/HACCP are maintained and implemented in line with the company policy and municipality requirements.
- Adherence to the Standard Operating Procedures Manual.
- To carry out any reasonable duties and responsibilities as assigned.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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