COMMIS - MIDAR
Posted on :
08-09-2021
Employer Active
1 Vacancy
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Jobs by Experience
2 - 3 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
08-09-2021
Job Description
- Work under the directions of the Sous Chef
- Take individual responsibility of the station assigned.
- Responsible for quality and quantity controls and maintenance of set standards.
- Monitor dish washing area and ensure smooth operations of the same.
- Mise en place and prep
- Work in one or more of these stations (Store, grill, fryer, range, oven, salad, sandwich, dessert and coffee.
- Perform other opening, closing and hand over duties
- Pick up store
- Pre preparation andmise en place
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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