Captain - Food Beverage
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Job Description
- Serve food courses and alcoholic beverages to guests
- Answer questions on menu selections
- Communicate with the kitchen regarding menu questions the length of wait recook orders and product availability
- Follow cycle time guidelines for all meals Maintain cleanliness of work areas throughout the day
- Communicate additional meal requirements allergies dietary needs and special requests to the kitchen Inspect the cleanliness and presentation all china glass and silver prior to use
- Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed
- Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
