Food Safety Jobs in Amman

OVERALL OBJECTIVES The job of Food Safety & Hygiene Supervisor is executed satisfactorily when: All rules & regulations are strictly adhered within the hotel including the hotel's policy on hygiene regulations including HACCP. The supply chain is planned to ens More...

Ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for future reference. Check on a daily basis pastry counters, buffets, and displays for the restaurants and banquets. Attend site visits for potential outside caterings. Attend op More...

Develop and execute preventive activities and resolve issues. Address issues of noncompliance or nonconformance to food safety and quality standards with appropriate urgency. Research and evaluate new technologies that could significantly benefit the corporation. Document testing More...

Conduct daily inspections based on HACCP Standards in kitchens, outlets and relevant areas such as stores, receiving, engineering, garbage room and pest control Conduct a daily workplace and guest areas inspections based on the Environment, Health & Safety standards in all depa More...

About the job Kuwait Restaurant looking for Waitress Have experience in the same files Responsibilities: Greet and assist guests. Take precise orders and serve promptly. Anticipate and address guest needs. Process payments accurately. Coordinate with kitchen s More...

Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety han More...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, an More...

Prepare breads and pastries, including preparing doughs and fillings proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, More...

Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingred More...

Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingred More...

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food pre More...

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food pre More...

Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingred More...

Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all china, glass, and silver prior to us More...

Well understanding of quality methodology and processes. Well understanding of HACCP, Food Quality, Food Safety and sanitation systems and programs. Must be knowledgeable in food processing equipment and laboratory operations. Strong analytical and problem solving skills and att More...

Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces

Position Summary Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all More...

Bachelor degree in Food Science or Technology. 2 - 5 years of experience in a similar role. Well understanding of quality methodology and processes. Well understanding of HACCP, Food Quality, Food Safety and sanitation systems and programs. Must be knowledgeable in food process More...

Job Description Job Purpose This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management Reporting Lines Key Interactions Internally Engineering Food &am More...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the managemen More...