MASTER BAKER
Posted on :
05-08-2021
Employer Active
1 Vacancy
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Jobs by Experience
21 - 20 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
05-08-2021
Job Description
- presentation within the guidelines of the standardized menus and employee training
- Responsibilities and essential job functions include but are not limited to the following:
- Ensure all bakery operation colleagues are aware of standards and expectations.
- Monitor all duty schedules in the bakery operation.
- Create high-quality and creative bakery products to satisfy the customer.
- Consult and check on daily bakery requirements, functions, buffets and last-minute events. Follow kitchen policies, procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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